Thanksgiving Recipe Finder

Here's an unexpected but totally genius way to cook your turkey for Thanksgiving. Martha Stewart's parchment bag technique yields moist meat and crisp, golden skin every time.

This parsnip banana bread recipe is a nutritious twist on the classic quick bread recipe. It's studded with chocolate chips and nuts, too.

Make Thanksgiving a little easier with this quick and easy, five-ingredient turkey gravy.

Get Bobby flay's mushroom-cornbread dressing recipe, which calls for cooking the mixture in a cast-iron pan.

Celebrate Thanksgiving with a satisfying side that is an imaginative mashup of two holiday classics.

This cranberry sauce is a little sweet and a little tangy thanks to tamarind and a little spicy from dried red chiles.

Get the recipe for smoky collard greens and bacon-cheddar cornbread from Will Coleman for TODAY Food.

Make an easy six-ingredient pie crust, then fill it up with a gooey caramel-apple filling for a luxe dessert.

Melba Wilson of Melba's Restaurant in Harlem shares her recipe for roasted garlic mashed potatoes, which uses an entire head of garlic.

Tart cranberry sauce and a cinnamon sugar rim add a fall twist to the classic margarita cocktail.

Upgrade classic nutty pecan pie with a rich chocolate filling and sweetened coconut flakes.

This easy turketta recipe is perfect for Thanksgiving. It's inspired by porchetta, a classic Italian roast seasoned with herbs and garlic.

Make a savory Thanksgiving stuffing using two varieties of bread — sourdough and challah — plus apples, parsnips and fresh herbs.

Make sweet potato pie with a decadent marshmallow topping for a s'mores-inspired dessert. Serve it for a fun Thanksgiving dessert.

This apple slab pie recipe is baked a sheet-pan, which provides a delicious crust-to-filling ratio. Serve for a modern Thanksgiving dessert.

Make balsamic-honey roasted carrots for an easy, elegant holiday side dish. You'll need carrots, oil, balsamic vinegar, honey and thyme.

Switch things up this year and serve up this decadent maple cream pie for the holidays. It's made with a homemade cookie crumb crust.

Get our recipe for sweet potato biscuits with maple-cayenne butter, an easy fall side dish to accompany your Thanksgiving feast.

Get Bobby Flay's recipe for roasted Brussels sprouts with pomegranate and pistachios. Serve it as a vibrant Thanksgiving side dish.

The secret to Tini's viral mac and cheese, many say, is the tanginess of the Dijon, the smokiness of the paprika and the lack of breadcrumbs.

Get Will Coleman's recipe for southern pinto beans on TODAY Food. Give leftover ham new flavor with beans, fresh vegetables and spices.

Get the recipe for sweet potato casserole from Laura Vitale on TODAY Food. It's the perfect sweet side dish for Thanksgiving.

Get the recipe for turkey and leek pot pie from Laura Vitale, as seen on TODAY Food. It's the perfect use of leftover Thanksgiving turkey.

This light, bright turkey salad is the best post-Thanksgiving lunch.

Ina Garten amps up canned cranberry sauce with apples, pecans and raisins. Get the Barefoot Contessa's recipe for chunky cranberry sauce.

Make perfectly flaky, buttery pie crust every time with this foolproof recipe from Ina Garten, as seen on The TODAY Show.

Make this year's Thanksgiving turkey better than ever with this savory buttered bird featuring a turkey breast and apricot jam.

Ina Garten swears by this Thanksgiving hack. Get the Barefoot Contessa's recipe for make-ahead Thanksgiving turkey to save prep time.

Learn how to make cornbread dressing for Thanksgiving with this sweet and savory recipe from Laila Ali.

This TODAY All Day recipe for maple-charred carrots from Jordan Andino is a must-make for your Thanksgiving feast and other fall dinners.

If you're tasked with bringing the appetizer for Thanksgiving, this cheeseball will be the star of the show.

Make this turkey shepherd's pie for the ultimate fall comfort food. It's a leaner take on the Irish classic and features ground turkey.

Make these grill-roasted root vegetable packets to serve alongside a grilled main such as chicken, steak or veggie burgers.

Learn how to make flaky, buttery pie dough with this easy recipe from TODAY Food. Freeze it months before Thanksgiving, then thaw and bake.

This zucchini cornbread is the perfect summer side dish. The summer squash keeps the cornbread super moist and adds nutrients.

The Cherpumple is a towering six-layer dessert made with cherry pie, pumpkin pie, apple pie, chocolate cake, yellow cake and spice cake.

Homemade garlicky bread crumbs take roasted Brussels sprouts up a notch.

Alejandra Ramos makes a citrus-marinated Thanksgiving turkey with a guava glaze for a Latin-inspired flavor.

This easy green bean side dish features three ingredients — green beans, bacon and shallots. It's a simple version of green bean casserole.

Make hand-held apple pies with a Latina twist in this sweet apple empanadas recipe. It's a kid-friendly, easy-to-make fall dessert.

This 30-minute cranberry spiced oat crumble recipe is an easy fall dessert for holiday entertaining. It uses a combination of warm spices.

Try this twist on the apple pie by making adorable apple pie-rogies. Prep them, freeze them and then serve them for a perfect fall dessert.

Bake a batch of pumpkin bars with cream cheese frosting for the perfect fall dessert. This easy recipe comes together in under one hour.

Bake a batch of pumpkin cinnamon buns for a fall breakfast or brunch using this recipe from TODAY Food, courtesy of Gesine Bullock-Prado.

Slow-cooker scalloped potatoes make for an impressive side dish for any holiday. Make them hours before guests arrive for easy hosting.

Learn how to make classic apple cobbler with this easy recipe from TODAY Food. It uses eight apples, plus a cinnamon-sugar topping.

Turn leftover turkey into these crispy, savory fritters that taste just like potpie. It's a recipe that uses up Thanksgiving leftovers.

This pecan pie cheesecake is the ultimate hybrid dessert for fall. Classic cheesecake is topped with an ooey-gooey pecan sauce.

Try this delicious and easy version of apple pie, which uses a spiralizer to create the apple filling. It's the perfect dessert for fall.

Make easy stuffed squash filled with wild mushrooms, kale, and herbs for a hearty vegetarian dinner during fall and winter.

Get this recipe for no-bake pumpkin cheesecake from TODAY Food, an easy dessert recipe to make this fall.

Learn how to make Red Lobster Cheddar Bay Biscuits with this copycat recipe from TODAY Food.

Fresh, sweet roasted pumpkin makes this classic pie unbeatably creamy and comforting.

Get Bobby Flay's recipe for maple-chile glazed mixed nuts, which is the ultimate party starter. It's an easy make-ahead appetizer.

Bobby Flay's acorn squash recipe comes together easily and is a crowd-pleaser. Flay adds an assortment of autumnal spices for flavor.

Make mini-pumpkin cheesecakes with a gingersnap crust, topped with pecan and pumpkin seed brittle and maple whipped cream.

This whipped ricotta is ideal served over buttery, toasted bread, but it can also be swirled into pancakes and waffles, or served with fresh berries and granola.

These tender and fluffy muffins are inspired by the flavors of autumn.

Get Ina Garten's recipe for overnight mac and cheese. This is the perfect prep-ahead dish; you don’t even need to make a roux.

Get Ina Garten's Goat Cheese Toasts recipe. They’re perfect to serve with drinks or as a crouton to float on top of a bowl of soup.

This roasted carrot dish has been a favorite since we opened, and we don’t dare take it off the menu.

Making an apple pie very well is the difference between a good baker and a great baker.

Give your Turkey Day toast with this fizzy, tart cranberry sangria cocktail.

The caramelized onions and creamy cheese sauce in this savory tart fit the flavor profile for any fall meal.

Freshen up your Thanksgiving table with sweet, creamy, herbed creamed corn.

Whether spooned over turkey breast or a roast, this glaze will give you that warm reminder of the holidays.

You just can't beat a beautifully roasted chicken.

Jet Tila streamlines prepping Thanksgiving turkey and gravy with this efficient and delicious recipe.

Imagine Thanksgiving stuffing, but with the red-sauce flavors of cheese pizza.

The texture of the pepitas along with the flavors of the spices make for a wonderful snack throughout the week.

This built-up grilled cheese makes the most of leftover turkey, cranberry sauce and flavorful pan drippings.

Turkey meatloaf gets seasoned with classic barbecue flavors and filled with a surprise center of cornbread stuffing.

Serve up roasted veggies on Thanksgiving without taking up valuable oven space.

Forget soggy, bread-based stuffing and whip up this flavorful and tender rice stuffing for Thanksgiving.

Jam bars are the perfect dessert when you can't decide what sweet to make.

Make vegetarian potpie quick and easy with frozen veggies and store-bought puff pastry.

These flaky pear and brie tarts are great on their own, or as part of a larger charcuterie board.

Originally a nutritional powerhouse of Indigenous North America, succotash was a long-simmered, brothy dish.

This easy cornbread recipe is portioned for two, vegan and full of zesty Indian flavors.

This light and fluffy squash pie has all the deep flavors of the heavier classic version.

Fill fried delicata squash rings with pear, dried cherries, feta cheese and arugula for a special holiday starter.

The sugar and aromatics in the brine act as a bit of cooking insurance for a delicious turkey.

Sweet corn, earthy sun-dried tomatoes and salty ham come together to create a truly memorable Thanksgiving side.

These hot, stuffed pancakes filled with gooey cinnamon, sugar, apples and nuts are sure to be a new fall favorite.

There's always room for sweet, silky, cinnamon-scented chocolate and peanut butter pie.

Adding kimchi and cheese to mashed potatoes creates a ridiculously indulgent combination that will leave you craving more.

These stuffing tots are a fun way to take Thanksgiving leftovers and turn them into a new treat.

Mash roasted sweet potatoes and plantains together for a surprising Thanksgiving side dish.

Brussels sprouts, nutty wild rice, sweet maple syrup and toasty nuts make this dish perfect for any autumn celebration.

Buttery, nutty praline sauce makes these cinnamon-scented muffins impossible to resist.

The only thing better than the scent of these warm cinnamon and apple muffins is the taste.

Crispy, savory bacon hugging tender, caramelized carrots is a sweet and salty marvel.

Make Thanksgiving dinner quick and easy with this all-in-one turkey, gravy and stuffing recipe.

Make the most of Thanksgiving leftovers with this easy one-pot turkey, chile and hominy stew.

Serve the perfect Thanksgiving turkey alongside rich, silky honey and thyme gravy.

Ina Garten makes mashed potatoes incredibly creamy with half-and-half, butter and sour cream.

Add fresh, briny oysters to cornbread stuffing for an extra festive holiday side.

Make Thanksgiving dessert even sweet by adding plantains to classic sweet potato pie.

Serve homemade cranberry wojape with corn husk bread on Thanksgiving.

Giada De Laurentiis' pear and ricotta crostini are the perfect thing to whip up when guests stop by.

Individual apple pies topped with golden, flaky crust are the perfect finale for a cozy fall dinner.

Martha Stewart's cranberry-studded cake is festive enough for the holiday table but comes together so easily.

Take the humble cobbler up a notch.

Spice up sweet potato pie with warm cinnamon, nutmeg, allspice and ginger.

Fruits, nuts and cheese bring satisfyingly complex flavor to dessert.

Add sweet pumpkin puree, salty bacon bits and crispy fried sage leaves to mashed potatoes.

Joy Bauer packs leafy kale, shredded cabbage, grated carrots and more healthy veggies into her superfood salad.

Make three delicious Thanksgiving sides on one sheet pan by preparing sweet potatoes, Brussels sprouts and stuffed mushrooms in advance.

This salad is great to make in advance because the flavors continue to develop and get better over time.

Transform turkey from Thanksgiving into a gorgeous sandwich with pickled veggies and a spicy mayo spread.

Classic pho gets a Thanksgiving makeover with these simple leftover ingredient additions.

This Tapas-inspired twist on a classic style bread stuffing brings unique flavors together for a savory, spiced dish.

This inventive Caesar salad, which borrows ideas from three different countries, is a great way to serve broccoli.

This make-ahead recipe is quick, easy and tastes just like a pumpkin pie ... but you don't have to turn on your oven to make it!

This pie has all of the classic flavors of fall without gluten or refined sugar.

Turn three classic Thanksgiving desserts into one giant sheet-pan pie.

Fresh scallions and crumbled chips add a satisfying crunch to velvety creamed corn.

Make your own snack mix at home with crunchy cereal, candied nuts, bold spices and dried blueberries.

Make a baked potato casserole with crunchy breadcrumb topping for Thanksgiving.

Set up personal-sized charcuterie and cheese boards for a socially distant celebration.

This easy recipe takes leftover turkey and incorporates it into a fluffy frittata with fresh veggies and cheese.

Make a hearty, healthy turkey soup using leftover Thanksgiving ingredients.

The rich flavor of dark meat turkey is perfect for making tasty nuggets that kids — and — grown-ups will love.

This super seasonal cranberry sipper makes celebrating the holidays all the more special.

This flavorful fall pie dates back to the 1600s and is filled with seasonal sweet pumpkin and tart apples.

Make individual turkey shepherd's pies with Thanksgiving leftovers.

Sandra Lee serves up buttery turkey with cornbread stuffing and homemade gravy for Thanksgiving.

Sandra Lee makes perfect holiday-worthy mashed potatoes with just four ingredients — including sour cream.

End Thanksgiving dinner on a sweet note with pumpkin spice-maple cupcakes.

This simple vegetable dish that's also ooey, gooey, cheesy and crispy.

Crunchy, creamy green bean casserole is perfect for Thanksgiving, but easy enough for any weeknight.

Make this eye-catching upside down cake from Kristen Kish's sous chef, Robeisy Sanchez, originally adapted from Cook's Illustrated.

This homemade manicotti from Kim Bacari's grandmother is savory, rich and comforting for any holiday meal.

Enjoy cornbread any time of the day with The Pioneer Woman's flavorful cornbread muffins.

Make the most of Thanksgiving leftovers with this quick and easy turkey pasta bake.

Give classic cornbread a flavor upgrade with some surprising sweet and savory ingredients.

This salad gets right down to it, utilizing beautiful produce and layering flavors that could satisfy even the most carnivorous guest.

I love this creamy coconut and carrot soup with warm spices like sambal oelek and shrimp paste, which adds savory depth.

Break away from the classic Thanksgiving turkey and make a slow-cooked brisket for the holiday instead.

Don't wait until Thanksgiving to enjoy roast turkey with homemade gravy.

Give leftover turkey new life in a satisfying 5-ingredient salad perfect for sandwiches or on its own.

This dumpling recipe was a winner in the Better Homes and Gardens October 1950 Cooks Round Table.

Top creamy acorn squash soup with homemade Parmesan and herb croutons.

Fill flavorful roasted acorn squash with chorizo and apple rice stuffing for a seasonal fall dinner.

Enjoy juicy roasted state fair-style turkey legs at home with this easy recipe.

Classic pecan pie with a perfectly flaky crust, sweet filling and crunchy nuts is always a special treat.

Katie Lee's decadent mashed potatoes are a holiday dinner-worthy side dish.

Make sweet potato casserole even better with a crisp crumble topping.

Give pecan pie a sweet upgrade for the holidays by adding a touch of maple syrup.