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Sweet Potato Casserole
JAMIE GELLER + JOCELYN DELK-ADAMS: Classic Brisket + Brisket Latke Sliders + Sweet Potato Casserole + Sweet Potato Cheesecake Minis
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5.0 (2 rated)
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This recipe takes sweet potatoes to another level. The contrasting textures of the creamy potatoes and crunchy topping make it so delicious.

Technique tip: Creating a crumble with dry ingredients and butter.

Swap option: You can add pecans instead of oats or walnuts even. This recipe can easily be doubled as well.


  • Sweet Potatoes

    • 1½ to 2 pounds sweet potatoes (about 4 sweet potatoes), peeled and cut into 1-inch pieces
    • 3 tablespoon salted butter
    • 1/4 cup light brown sugar, packed
    • 1/4 cup heavy whipping cream
    • 2 teaspoons vanilla extract
    • 1/2 teaspoon ground cinnamon
    • 1 dash ground nutmeg
  • Crumble Topping

    • 1/2 cup all-purpose flour
    • 6 tablespoons light brown sugar, packed
    • 1/4 cup old fashioned oats
    • 1/8 to 1/4 teaspoon ground cinnamon
    • 1 dash nutmeg
    • 4 tablespoons salted butter
    • Marshmallows, for topping


For the sweet potatoes:

1. Fill a large pot with sweet potatoes and water about an inch higher than potatoes. Bring to a boil over high heat. Cook until fork tender, about 15-20 minutes. Completely drain potatoes and place back into the pot.

2. Using a hand mixer (or a hand masher), blend potatoes until mostly smooth. Next add butter, sugar, cream, vanilla, cinnamon and nutmeg and mix until well combined and potatoes are smooth.

3. Preheat oven to 350°F. Grease an 8- by 8-inch casserole dish.

4. Spoon mashed potatoes into dish and smooth with a spatula.

For the crumble topping:

1. Whisk together flour, sugar, oats, cinnamon and nutmeg in a medium bowl. Melt butter in a microwave safe bowl. Add melted butter to dry ingredients and mix with a fork to create crumbs.

2. Add marshmallows to top of mashed sweet potatoes then sprinkle with crumble topping.

3. Bake for 20-25 minutes or until crumble is crisp and marshmallows are golden brown. You can also broil marshmallows a bit if you want them to have more a torched look.

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