Ingredients

12 ounces leftover cooked turkey breast diced (recipe linked above)

1/3 cup sliced celery

1/4 cup light mayonnaise

3 tablespoons dried cranberries

1½ tablespoons chopped red onion

Chef notes

This is my go-to turkey salad when I have Thanksgiving leftovers. It's similar to a Waldorf salad, and you can even add apples, walnuts or pecans — delish! I usually eat it with a spoon right out of the refrigerator, but it's also great served in a wrap, as a sandwich or over a bed of greens.