6 clever cleaning solutions that take the hassle out of chores

Turkey Cranberry Salad
Alamy
print recipe
Servings:
4

This is my go-to turkey salad when I have Thanksgiving leftovers. It's similar to a Waldorf salad, and you can even add apples, walnuts or pecans — delish! I usually eat it with a spoon right out of the refrigerator, but it's also great served in a wrap, as a sandwich or over a bed of greens.

Ingredients

    • 12 ounces leftover cooked turkey breast diced (recipe linked above)
    • 1/3 cup sliced celery
    • 1/4 cup light mayonnaise
    • 3 tablespoons dried cranberries
    • 1½ tablespoons chopped red onion

Preparation

In a medium bowl, combine the turkey with the celery, mayonnaise, cranberries and red onion, and stir until combined.

Related video

Closed Captioning
apply | reset x
font
size
T
T
T
T
color

Make Gina Homolka's herb turkey breast with gravy

Play Video - 3:31