Make Gina Homolka's herb turkey breast with gravy
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This is my go-to turkey salad when I have Thanksgiving leftovers. It's similar to a Waldorf salad, and you can even add apples, walnuts or pecans — delish! I usually eat it with a spoon right out of the refrigerator, but it's also great served in a wrap, as a sandwich or over a bed of greens.
Ingredients
Preparation
In a medium bowl, combine the turkey with the celery, mayonnaise, cranberries and red onion, and stir until combined.