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Turkey Cranberry Salad

SERVINGS
4
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Alamy
SERVINGS
4
RATE THIS RECIPE
(0)

Ingredients

  • 12 ounces leftover cooked turkey breast diced (recipe linked above)
  • 1/3 cup sliced celery
  • 1/4 cup light mayonnaise
  • 3 tablespoons dried cranberries
  • tablespoons chopped red onion
  • Chef notes

    This is my go-to turkey salad when I have Thanksgiving leftovers. It's similar to a Waldorf salad, and you can even add apples, walnuts or pecans — delish! I usually eat it with a spoon right out of the refrigerator, but it's also great served in a wrap, as a sandwich or over a bed of greens.

    Preparation

    In a medium bowl, combine the turkey with the celery, mayonnaise, cranberries and red onion, and stir until combined.