Servings:
4
Chef notes
This is my go-to turkey salad when I have Thanksgiving leftovers. It's similar to a Waldorf salad, and you can even add apples, walnuts or pecans — delish! I usually eat it with a spoon right out of the refrigerator, but it's also great served in a wrap, as a sandwich or over a bed of greens.
Ingredients
- 12 ounces leftover cooked turkey breast diced (recipe linked above)
- 1/3 cup sliced celery
- 1/4 cup light mayonnaise
- 3 tablespoons dried cranberries
- 1½ tablespoons chopped red onion
Preparation
In a medium bowl, combine the turkey with the celery, mayonnaise, cranberries and red onion, and stir until combined.
