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Welcome to the new TODAY book club, #ReadWithJenna. Each month we'll pick a new book to read together and discuss.

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"A New Way to Age," by Suzanne Somers

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"Martha Stewart's Organizing," Martha Stewart

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"Tiny Habits," by BJ Fogg Ph.D

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"Impeach: The Case Against Donald Trump," by Neil Katyal

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"Crime in Progress," by Glenn Simpson and Peter Fritsch

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"JAY-Z: Made in America," by Michael Eric Dyson

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"Before and After," by Lisa Wingate

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"Citizen Outlaw," by Charles Barber

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"Felidia," by Lidia Bastianich

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"A Song for You," by Robyn Crawford

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"Keep It Moving," by Twyla Tharp

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"The Pretty One," by Keah Brown

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Harry Potter and the Cursed Child - Parts One and Two: The Official Playscript of the Original West End Production

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"Grit & Grace," by Tim McGraw

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"Moving Forward," by Karine Jean-Pierre

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"Around the World in 60 Seconds," by Nuseir Yassin

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"Donal's Meal in Minutes," by Donal Skehan

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"Touched by the Sun," by Carly Simon

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"The Pioneer Woman Cooks: The New Frontier," by Ree Drummond

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"Cozy White Cottage," by Liz Marie Galvan

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Recipes on the showSEE ALL

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Martha Stewart whips up a soothing tea and her favorite healthy green juice

Anthony Scotto shares easy, hearty Italian recipes made with pantry staples

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Combat flu season with Joy Bauer's immune-boosting smoothie & soup recipes

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Alex Guarnaschelli welcomes spring with chicken skewers and spinach-artichoke dip

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Padma Lakshmi talks 'Top Chef' and shares a healthy, easy-to-freeze Italian soup

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Fried chicken, cheese fries and banana bread get healthy makeovers

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Turn roasted sweet potatoes into savory pancakes and hearty soup

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Joy Bauer puts a healthy spin on brownies, onion rings and tortilla soup

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Daphne Oz gives turkey tacos and chocolate muffins a healthy twist

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Get your Midwestern sweet fix with apple dapple cake and scotch-a-roos

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Give tacos and pasta a healthy makeover for a lighter dinner

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Carrie Underwood shares her go-to healthy recipes — including lasagna!

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Turn glazed salmon fillets into a week filled with healthy meals

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Al Roker cooks up a savory sandwich for the TODAY Cafe menu

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Guy Fieri tops his giant barbecue chicken sandwich with crunchy potato chips

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Celebrate Mardi Gras with a New Orleans-style crawfish boil and easy pasta

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Roast a meaty prime rib for a week's worth of delicious meals

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These 2 comforting beef dishes will warm up any cold, wintry nights

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Make a mini Italian feast with spicy penne pasta and pan-fried pork chops

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How to make classic gumbo and a sweet king cake for Mardi Gras

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