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Family Style With Al Roker
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25:06

Al Roker gets to the core of America's love for apples | Family Style

24:54

Craig Melvin slices into the history of pie in America | Family Style

24:58

Al Roker learns the history behind Detroit's iconic coney hot dogs | Family Style

04:15

Get an inside look at one Detroit restaurant’s hot dog dynasty

24:56

Al Roker gets the scoop on the surprising history of American ice cream shops | Family Style

25:05

Al Roker explores the thriving global food scene in Austin, Texas | Family Style

Al Roker learns how to assemble a traditional coney dog at American Coney Island, owned by Grace Keros, in Detroit.
TODAY All Day

What is a coney dog? Al Roker learns the history behind an iconic Detroit food

TODAY All Day

From soda fountains to social media: Al Roker explores the history of ice cream

Tiara Chiaramonte

Al Roker explores the booming international food scene in Austin, Texas

Tiara Chiaramonte / TODAY All Day

Al Roker explores America's changing Chinatowns on "Family Style"

TODAY All Day

Al Roker explores 3 family-owned businesses making the holidays sweeter

TODAY All Day

Al Roker explores the origins of bagels and lox in New York City

TODAY All Day

Al Roker gets to know Baltimore through its most iconic food: Crab cakes

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Uniqlo Men's Heattech Extra Warm Crew Neck T-Shirt

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Ododos Fleece Mini Belt Bag
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OPI ProSpa Nail and Cuticle Oil-To-Go
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Ovente Electric Kettle (1.7 Liter)
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Ovente Electric Kettle (1.7 Liter)

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48:45

The Great American Holiday Cookie Swap: Chefs from the Northeast share sweet treats

48:14

The Great American Holiday Cookie Swap: Chefs from the South bake sweet treats

47:49

The Great American Holiday Cookie Swap: Chefs from the Southwest and West serve up sweet treats

47:45

The Great American Holiday Cookie Swap: Midwest chefs share festive recipes

25:04

Samah Dada tastes decadent and delicious vegan comfort foods across the country | #How to Eat Plants

25:01

Samah Dada explores the history and science behind turmeric | #How to Eat Plants

24:32

Samah Dada explores the world of vegan egg replacements | #How to Eat Plants

24:39

Samah Dada explores the world of vegan cheese | #How to Eat Plants

24:40

Samah Dada explores low-waste cooking and shopping | #How to Eat Plants

25:01

Savannah Guthrie learns how to make a holiday meal | Starting from Scratch

03:45

Savannah Guthrie reflects on her journey of learning how to cook

24:55

Savannah Guthrie learns how to make shrimp scampi with bucatini | Starting from Scratch

24:53

Savannah Guthrie learns how to make pulled pork and cornbread | Starting from Scratch

24:58

Savannah Guthrie learns to make crab cakes and crispy fish tacos| Starting from Scratch

24:58

Savannah Guthrie learns to make a Mediterranean-inspired feast | Starting from Scratch

24:59

Savannah Guthrie learns to make breakfast favorites | Starting from Scratch

25:00

Savannah Guthrie learns to make kid-friendly meals | Starting from Scratch

06:18

Watch Savannah Guthrie get help in the kitchen in ‘Starting From Scratch’

24:58

Savannah Guthrie learns to make steak 2 ways | Starting from Scratch

25:03

Savannah Guthrie learns to cook a cozy winter meal for her family | Starting from Scratch

24:56

Jill Martin, Tinx and Tracy McMillan rewrite the rules for finding love

25:02

The New Rules for Women at Work with Jill Martin

01:58

Dylan Mulvaney shares how she handles online haters

24:49

The New Rules for Aging with Jill Martin

01:24

Fashion influencer Carla Rockmore defies limitations tied to aging

01:27

Melissa Joan Hart shares personal struggle to embrace her age

01:01

Beauty brand founder on embracing her natural gray hair

25:03

The New Rules for Stepparenting with Jill Martin

01:51

Heather Rae El Moussa on why she feels ‘mom guilt’

00:57

Eliza Roberts talks about her relationship with stepdaughter Emma Roberts

01:18

Heather Rae El Moussa talks about her relationship with co-parent Christina Hall

24:42

The New Rules for Building a Family With Jill Martin

01:53

Elaine Welteroth explains the anxiety she felt before becoming a mom | The New Rules

01:32

Jess King shares her difficult fertility journey | The New Rules

01:44

Jess King encouraged her partner to go to therapy | The New Rules

00:39

Elaine Welteroth believes a soul mate challenges you | The New Rules

01:28

How to maintain your personal identity in corporate spaces | The New Rules

00:47

How to ask for help | The New Rules

24:56

The New Rules for Finding Yourself with Jill Martin

01:45

How women find balance between work and life | The New Rules

01:24

Learn to say no without excuse | The New Rules

00:59

How to be an authentic leader at work | The New Rules

24:52

Sweeten up the holidays with 3 tasty treats

09:47

Jake Cohen bakes gluten-free brownies with a macaroon topping | TODAY Food All Stars

07:16

Alejandra Ramos bakes nutty polvorones for Christmas | TODAY Food All Stars

07:11

Jocelyn Delk Adams bakes up the perfect holiday treat: ginger-lemon crinkle cookies | TODAY Food All Stars

09:59

Alejandra Ramos makes chipotle-lime steak tacos in under 30 minutes | TODAY Food All Stars

08:07

Jake Cohen makes rigatoni with a quick cherry tomato ragu | TODAY Food All Stars

06:14

Jocelyn Delk Adams remakes a childhood favorite with crispy baked fish sticks | TODAY Food All Stars

24:53

These 30-minute recipes make weeknight dinners a cinch on any budget

12:13

Iconic stars of ‘80 for Brady’ talk fun of filming together

23:17

Tom Hanks on combating his “nice guy” image in new movie

25:03

Rebel Wilson opens up about same-sex relationship, motherhood and taking on a dramatic role

24:37

Oprah Winfrey, Director Reginald Hudlin & Sidney Poitier's Daughters on Documentary 'Sidney'

19:18

Jordan Peele discusses ideation of new horror film "Nope"

24:31

Climate Change: How women are leading the charge to save our planet | TODAY ALL Day

Ken Goodman

Grill like a pro with Matt Abdoo's recipes for burgers, steak and elote

Ken Goodman

Upgrade grilled steak with a bright, herbaceous chimichurri sauce

Ken Goodman

Creamy mustard-barbecue sauce makes the Pig Beach burger a standout

Ken Goodman

Make elote with sour cream, chiles and lime for a tasty cookout side

Healthy Shrimp
Courtesy Kevin Curry

Kevin Curry, Elena Besser and Priyanka Naik share easy 30-minute meal ideas

FitMenCook

Need a weeknight meal? Make Kevin Curry's healthy Thai Shrimp Pasta

Salad recipe
Kara Birnbaum / TODAY

Make a healthy meal in 20 minutes with this Cajun shrimp chopped salad

Today Table
Tyler Essary / TODAY

Make this light, nourishing cashew chicken in only 25 minutes

Make grilled chicken gyros in an easy, herbaceous marinade topped with fresh tzatziki in less than 30 minutes.
TODAY

Make healthy chicken gyros in less than 30 minutes

Crispy, buffalo falafel bites with a veggie-packed mezze platter is the perfect 30-minute vegetarian meal.
TODAY

Enjoy crispy falafel smothered in a tangy, spicy Buffalo sauce

Make chef Priyanka's Indian-spiced, stuffed French toast for a savory spin on the brunch classic.
TODAY

Make this savory, vegan stuffed French toast in just 30 minutes

TODAY All Day

Make the most of leftovers with 5 easy, low-waste recipes for Earth Day

Melissa Hom

Make Chef Priyanka's vegan cauliflower steak with South Indian spices

Melissa Hom

Make this creamy, quintessential South Indian coconut yogurt rice

Melissa Hom

Use up those wilting greens in Priyanka Naik's gorgeous quesadillas with esquites

TODAY All Day

Make light and airy chocolate mousse with chickpea aquafaba

TODAY All Day

Use leftover rotisserie chicken to make a hearty quiche for breakfast

TODAY All Day

Making crispy rice is a great way to breathe new life into leftovers

TODAY

From baked chicken meatballs to eggplant stir-fry, 5 easy recipes to make this week

TODAY All Day

3 creative brunch recipes to impress family and friends

TODAY All Day

Give waffles a savory makeover with loaded baked potato flavors

TODAY All Day

This decadent French toast casserole is topped with a sweet bananas foster sauce

TODAY All Day

Frozen coconut milk makes a creamy, rich base for colorful smoothie bowls

TODAY All Day

Add the warming, floral flavors of saffron and cardamom to granola

TODAY

Go meatless with 3 easy and satisfying plant-based recipes

TODAY All Day

Make easy vegetarian noodle bowls packed with protein

TODAY All Day

Tacos get a meatless makeover with a hearty filling and vegan toppings

TODAY All Day

Take eggplant Parm sandwiches to the next level with crispy garlic bread

TODAY/Elena Besser

Carbonara, gnocchi and alla vodka: Easy restaurant-quality pastas you can make at home

TODAY All Day

Make this simple and creamy stroganoff with whole wheat noodles

TODAY All Day

How to make a creamy vegan pasta alla vodka sauce

Homemade ricotta gnocchi gets smothered in a lemony butter sauce with mint and spring peas.
TODAY

Make homemade ricotta gnocchi from scratch with a lemon-butter sauce

Courtesy Elena Besser

Fresh herbs and bright flavors make this pasta a refreshing standout

Courtesy Elena Besser

This quick pasta carbonara adds asparagus and herbs for a pop of freshness