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Morning-After-Thanksgiving Sangria

PREP TIME
5 mins
SERVINGS
10
RATE THIS RECIPE
(7)
Nathan Congleton / TODAY
PREP TIME
5 mins
SERVINGS
10
RATE THIS RECIPE
(7)

Ingredients

  • 2 cups cranberry juice
  • 2 cups white cranberry-peach juice
  • 12 ounces soda water or tonic water
  • 2 cups moscato
  • 2 cups Viognier
  • orange wedges
  • sliced peaches
  • ice
  • fresh whole cranberries
  • fresh mint leaves
  • fresh rosemary sprigs
  • Chef notes

    This is a holiday favorite! If you have family staying over and some leftover wine, here's a fun punch to make. I love this recipe because it's fun, refreshing and feels like a party in my mouth.

    Swap options: You can use orange, apple or cran-apple. Try it with chardonnay, sauvignon blanc, chenin blanc or riesling.

    Preparation

    1.

    Add cranberry juice, cranberry peach juice, soda or tonic water and wines to a large pitcher. Stir to mix well.

    2.

    Place an orange wedge and peaches in a wine glass. Fill with ice and top with punch.

    3.

    Garnish with fresh cranberries, mint and rosemary.