Prep Time:
5 mins
Servings:
10
Chef notes
This is a holiday favorite! If you have family staying over and some leftover wine, here's a fun punch to make. I love this recipe because it's fun, refreshing and feels like a party in my mouth.
Swap options: You can use orange, apple or cran-apple. Try it with chardonnay, sauvignon blanc, chenin blanc or riesling.
Ingredients
- 2 cups cranberry juice
- 2 cups white cranberry-peach juice
- 12 ounces soda water or tonic water
- 2 cups moscato
- 2 cups Viognier
- orange wedges
- sliced peaches
- ice
- fresh whole cranberries
- fresh mint leaves
- fresh rosemary sprigs
Preparation
1.Add cranberry juice, cranberry peach juice, soda or tonic water and wines to a large pitcher. Stir to mix well.
2.Place an orange wedge and peaches in a wine glass. Fill with ice and top with punch.
3.Garnish with fresh cranberries, mint and rosemary.