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Turkey Frittata

SERVINGS
4
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SERVINGS
4
RATE THIS RECIPE
(0)

Ingredients

  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 1/2 red or green bell pepper, chopped
  • 1 cup boiled potatoes, chopped
  • 1/2 cup leftover cooked turkey, chopped
  • 6 eggs, lightly beaten
  • 1/4 cup whole milk
  • salt and freshly ground black pepper
  • 2 tablespoons chopped parsley, basil or cilantro
  • 1/2 cup grated provolone
  • Chef notes

    Instead of just making more dinners from Thanksgiving leftovers, I like to use them to create great breakfasts and lunches too. This easy recipe takes turkey and incorporates it into a fluffy frittata with fresh veggies and cheese.

    Preparation

    1.

    Preheat broiler.

    2.

    Heat oil in a large non-stick skillet over medium-high heat. Add onion and bell pepper and cook for 3 minutes. Stir in potatoes and cook until golden-brown. Add turkey and toss to coat.

    3.

    In a mixing bowl, beat together eggs and milk; season with salt and pepper. Pour egg mixture into skillet and stir in chopped herbs. Top with grated provolone cheese and brown under broiler for about 2-3 minutes, until frittata puffs.