Dinner Ideas & Recipes

Clean Green Eats / Evi Abeler Photography

30 easy dinner recipes to keep you full all month long

Can you feed your family home-cooked dinners all month long? Yes! Try our tips and recipes to get delicious dinners on the table fast.

Make-ahead Monday: Put pulled pork in polenta, pasta and sandwiches

Chef Karen Akunowicz slow-braises pork on Monday so she can enjoy its tenderness it all week.

This 7-in-1 Instant Pot is still 50% off for Amazon Prime Day

It has 33,000 reviews and is a TODAY reader favorite.

Forget lobster rolls: Lobster noodles are your new summer staple

Chef Cedric Vongerichten fuses French and Indonesian cuisines with his lobster ramen and Niçoise salad with ginger-turmeric vinaigrette.

Olympic medalist Natalie Coughlin shares her grandma's Filipino recipes

Go for gold in the kitchen.

Make-ahead Monday: Turn roast chicken into Buffalo flatbreads and tacos

Whole chicken = whole lotta meals.

Give chicken fingers and fries a healthier, more flavorful makeover

Satisfy those fried-food cravings without, you know, the fried food.

Make-ahead Monday: Turn zucchini into 3 satisfying vegetarian dinners

Zucchini is the summery star of noodle-less lasagna, shakshuka baked eggs and leftover lasagna soup.

Make restaurant-quality Neapolitan pizza at home in just 20 minutes

Chef Anthony Mangieri makes smoked mozzarella and arugula pizza and a Neapolitan-style pie with a variety of tomatoes.

Sunny Anderson sets up the ultimate burger bar complete with fries and shakes

We would, in fact, like fries with our shake.

Celebrate the 4th of July with Sunny Anderson's red, white and blue menu

Sunny gets patriotic with red spice-rubbed steaks, white potato salad with onions and blueberry-apple pie.

8 common grilling mistakes you’re making — and how to fix them

Become a grilling guru with these smart barbecue tips and tricks.

Make-ahead Monday: Adam Richman serves savory skirt steak 3 ways

Adam Richman grills up skirt steak and serves it with chimichurri sauce, over spinach salad with blue cheese and smothered in melty cheese with fresh tomatoes....

Make a simple summer dinner with citrusy chicken, herb salad and pull-apart bread

Your quest for the perfect grilled chicken has come to an end, thanks to this citrus-marinated version.

Marcus Samuelsson makes 3 delicious dishes with his famous fried chicken

Is there anything better than fried chicken — especially in the summer?

Make summer entertaining easy with shrimp rolls and brownie ice cream sandwiches

This delightful summer dinner is fresh and fast.

Host a Southern cookout with pimento cheese burgers and watermelon cocktails

Burgers are just about the most perfect food, especially when they're stuffed with savory cheese.

Make-ahead Monday: Transform classic meat sauce into 3 delicious dinners

Classic Bolognese can go anywhere from spaghetti to sloppy Joes to tacos.

Make-ahead Monday: Turn delicious cod fish fillets into 3 easy dinners

Chef Will Gilson makes flaky cod fish the star of fresh fish tacos, creamy cod chowder and citrusy baked cod.

In memory of Anthony Bourdain, make his Sunday gravy with sausage and rigatoni

This Jersey classic turns a bunch of bony, low-quality off-cuts of meat into something delicious and stretches one dish into two courses.

Eat healthier this summer with low-carb chicken lettuce cups and quinoa salad

Chef Ryan Scott is keeping his warm-weather meals healthy, fresh and easy with Southwestern chicken lettuce cups and a quinoa salad with seasonal vegetables....

Master the grill like Martha with her spicy chicken, salmon salad and more

Celebrate the start of grilling season with Martha's light, no-fuss cookout recipes.

What did the Trumps and the queen eat at their dinner together?

The queen decided to skip the Big Macs and McNuggets.

Make your own mozzarella for the freshest homemade pizza you've ever had

Pizza expert Nino Coniglio makes a pepperoni-topped grandma pie, classic Margherita pizza and watermelon caprese salad.

Hack your mac: 13 simple ways to make boxed mac and cheese even better

Amp up this supper standby with bacon, Sriracha and other fun ingredients.

Martha Stewart uses this secret ingredient for the best grilled cheese ever

She uses a secret ingredient (and it's not butter!) to make her grilled cheeses as golden and crispy as possible.

Priya Krishna's recipes make cooking 'Indian-ish' food at home easy

This may be the only chicken recipe you need.

Make the most of Memorial Day cookout leftovers with these 3 recipes

Matt Abdoo is using leftover hot dogs, burgers and grilled veggies to make hot dog hast, hamburger stuffed peppers and veggie-filled pasta salad.

Keep summer entertaining easy with beer-marinated chicken and potato and pasta salads

Anthony Scotto makes Italian-inspired pasta salad, beer-marinated grilled chicken and smashed potato salad for a fresh summer dinner.

Make these summery steak recipes for Memorial Day weekend

Chef Tim Love grills up juicy strip steaks with spring onions and uses the leftovers to make steak sandwiches with quick-pickled veggies.

Make-ahead Monday: Turn one-pot chicken adobo into fried rice and corn fritters

Billy Dec cooks up braised chicken adobo and uses the leftovers to make crispy corn fritters and egg-topped fried rice.

Michael Symon makes an easy spring feast with lemony pasta and chicken with peas

Savor all the flavors of spring.

Make eggplant 3 ways: roasted, fried and tossed with Israeli couscous

Chef Alon Shaya makes eggplant the star of three delicious dishes with his recipes for roasted eggplant, Israeli couscous with veggies and fried eggplant.

Make a prime-rib feast fit for a queen on Mother's Day

Chef Jet Tila makes prime rib, roasted Brussels sprouts, mashed potatoes and brown butter chocolate chip cookies for Mother's Day.

These coconut chicken cutlets will be a repeat weeknight dinner

Carla Lalli Music is bringing bold flavor back to busy weeknights with quick and easy chicken cutlets with coconut dressing and spaghetti with artichokes.