Can you feed your family home-cooked dinners all month long? Yes! Try our tips and recipes to get delicious dinners on the table fast.
Chef Karen Akunowicz slow-braises pork on Monday so she can enjoy its tenderness it all week.
It has 33,000 reviews and is a TODAY reader favorite.
Chef Cedric Vongerichten fuses French and Indonesian cuisines with his lobster ramen and Niçoise salad with ginger-turmeric vinaigrette.
Go for gold in the kitchen.
Whole chicken = whole lotta meals.
Satisfy those fried-food cravings without, you know, the fried food.
Zucchini is the summery star of noodle-less lasagna, shakshuka baked eggs and leftover lasagna soup.
Chef Anthony Mangieri makes smoked mozzarella and arugula pizza and a Neapolitan-style pie with a variety of tomatoes.
We would, in fact, like fries with our shake.
Sunny gets patriotic with red spice-rubbed steaks, white potato salad with onions and blueberry-apple pie.
Become a grilling guru with these smart barbecue tips and tricks.
Adam Richman grills up skirt steak and serves it with chimichurri sauce, over spinach salad with blue cheese and smothered in melty cheese with fresh tomatoes....
Your quest for the perfect grilled chicken has come to an end, thanks to this citrus-marinated version.
Is there anything better than fried chicken — especially in the summer?
This delightful summer dinner is fresh and fast.
Burgers are just about the most perfect food, especially when they're stuffed with savory cheese.
Classic Bolognese can go anywhere from spaghetti to sloppy Joes to tacos.
Chef Will Gilson makes flaky cod fish the star of fresh fish tacos, creamy cod chowder and citrusy baked cod.
This Jersey classic turns a bunch of bony, low-quality off-cuts of meat into something delicious and stretches one dish into two courses.
Chef Ryan Scott is keeping his warm-weather meals healthy, fresh and easy with Southwestern chicken lettuce cups and a quinoa salad with seasonal vegetables....
Celebrate the start of grilling season with Martha's light, no-fuss cookout recipes.
The queen decided to skip the Big Macs and McNuggets.
Pizza expert Nino Coniglio makes a pepperoni-topped grandma pie, classic Margherita pizza and watermelon caprese salad.
Amp up this supper standby with bacon, Sriracha and other fun ingredients.
She uses a secret ingredient (and it's not butter!) to make her grilled cheeses as golden and crispy as possible.
This may be the only chicken recipe you need.
Matt Abdoo is using leftover hot dogs, burgers and grilled veggies to make hot dog hast, hamburger stuffed peppers and veggie-filled pasta salad.
Anthony Scotto makes Italian-inspired pasta salad, beer-marinated grilled chicken and smashed potato salad for a fresh summer dinner.
Chef Tim Love grills up juicy strip steaks with spring onions and uses the leftovers to make steak sandwiches with quick-pickled veggies.
Billy Dec cooks up braised chicken adobo and uses the leftovers to make crispy corn fritters and egg-topped fried rice.
Savor all the flavors of spring.
Chef Alon Shaya makes eggplant the star of three delicious dishes with his recipes for roasted eggplant, Israeli couscous with veggies and fried eggplant.
Chef Jet Tila makes prime rib, roasted Brussels sprouts, mashed potatoes and brown butter chocolate chip cookies for Mother's Day.
Carla Lalli Music is bringing bold flavor back to busy weeknights with quick and easy chicken cutlets with coconut dressing and spaghetti with artichokes.
Chef Jet Tila shares his secret techniques, tips and recipes to make perfect crispy orange chicken, jasmine rice and a chocolate-peanut butter tart.
Celebrating Cinco de Mayo on Sunday? Use this party-planning guide to prep guacamole, tacos, margaritas and more.
It's time you had a go-to dinner party menu.
Anthony Scotto makes meatballs to serve with spaghetti and marinara sauce, over creamy polenta and in sandwiches with fresh ricotta cheese.
Daphne Oz is making the most of frozen foods with delicious recipes for spring pea risotto, roasted jerk chicken and ice cream French toast.
Dishes made in a slow cooker or Crock-Pot don't have to be laden with calories. Try these lighter meals that are easy to make but so satisfying.
Chicken breasts just got a much-needed makeover thanks to ranch dressing and a slow cooker.