Can you feed your family home-cooked dinners all month long? Yes! Try our tips and recipes to get delicious dinners on the table fast.
Siri Daly turns ground chicken into smoky barbecue burgers, Asian-style lettuce cups and chili for delicious dinners all week long.
Chef Sarah Grueneberg cooks up traditional Italian chitarra pasta with green olive pesto and salumi-filled tomato sauce.
You can't really go wrong with a big batch of baked pasta with Italian sausage, tomato sauce and melty mozzarella.
Talk about high-steaks cooking.
Make corned beef and cabbage, Irish soda bread and Guinness cupcakes to kick off any St. Patty's Day celebration.
Pie for dinner. Cake for dessert.
These meatballs are a serious game-changer.
Clodagh McKenna celebrates St. Patrick's Day with soda bread-crusted pork chops, salt-baked potatoes and Guinness tiramisu.
Kevin Curry lightens up kid-friendly comfort foods with crispy quinoa-coated chicken nuggets and creamy avocado potato salad.
Melissa Clark roasts fresh salmon with fennel and turns it into a crunchy salad with juicy citrus segments and healthy avocado toast.
Banish mediocre meatballs forever thanks to these secrets from award-winning meatball expert Donatella Arpaia.
Natalie Morales grills up steak with chimuchurri sauce, tosses together a Greek salad and prepares fragrant coconut rice for a quick and healthy dinner.
Chef Michelle Weaver makes classic Southern shrimp and grits, crab cakes, deviled eggs and hummingbird cheesecake for the Charleston Wine + Food festival.
New Orleans chef Isaac Toups cooks up New Orleans-style spicy shrimp and Fried Chicken just in time for Mardi Gras.
Jocelyn Delk Adams and Alejandra Ramos use maple syrup in sweet and savory recipes for steak salad, butternut squash, blondies and bundt cake.
Hungry Girl Lisa Lillien makes tropical smoothies, eggplant lasagna and crispy banana egg rolls to make healthy eating easy.
It's time to give lobster the beef treatment.
"If you make a double batch of it, freeze the other part," he says, "you can use it as a pasta sauce."
Joy Bauer challenged viewers to submit an original, creative, tasty and healthy recipe.
Grab your beads and get ready to let the good times roll with these soulful Cajun and Creole recipes.
Foil-packet cooking isn't just for camping anymore! Easy prep and cleanup make them great for weeknight meals.
You get a stroganoff! You get a stroganoff! Everyone gets a stroganoff!
Quinoa might have competition from ancient grains like teff, but these healthy quinoa recipes prove this gluten-free grain is still tops.
Warm up on winter nights with these comforting recipes from Valerie Bertinelli.
Cook once, have healthy meals all week.
Eat like it's summer thanks to gems from the freezer aisle.
Alejandra Ramos makes cooking fun and easy for kids with ricotta gnocchi and frosting-filled carrot cake sandwich cookies.
Chef Lazarus Lynch slow-cooks brisket with bold spices and turns the leftovers into a flavorful pizza with fun toppings and creamy Caribbean pasta.
She uses a secret ingredient (and it's not butter!) to make her grilled cheeses as golden and crispy as possible.
QVC's David Venable makes comfort-food meals in minutes with his quick and easy pot sticker soup and biscuit-topped chicken potpie.
Learn how to make every type of homemade chili with our list of meaty (and vegetarian!) one-pot wonders.
This is how you wine and dine your Valentine.
The TODAY sweethearts keep Valentine's Day easy with oysters, heart-shaped meatloaf and quick chocolate fondue.
Sunny Anderson makes going meat-free easy and delicious with satisfying black bean burgers and colorful, crunchy root veggie chips.
Keep kitchen time to a minimum on Valentine's Day with make-ahead braised short-ribs and an easy avocado salad.
Anthony Scotto fries up perfectly crispy chicken cutlets and uses them to make a hearty vegetable soup and easy rigatoni pasta dinner.
Go to France for all the romance.
Chungah Rhee makes healthy eating easy with meal-prep turkey taco bowls, savory chicken stir-fry, rainbow veggie pinwheels and DIY instant ramen noodles.
Make Valentine's Day sweet and spicy with homemade pasta topped with fiery chiles and fresh crab and chocolaty coconut cakes.
What's better than a hearty plate of pasta for dinner? Making that meal in one pot!
Ward off the cold-weather blues with warming pasta fazool soup and spicy garlic bread bites.