Can you feed your family home-cooked dinners all month long? Yes! Try our tips and recipes to get delicious dinners on the table fast.
These cookbooks make putting dinner on the table a snap.
Over 2,000 people have given the OXO Good Grips Salad Spinner 4.5 stars on Amazon.
Salmon cooked in vegetable stock? Salad in a stockpot?! Sandra Lee keeps healthy eating interesting.
Keep dinner fast, fresh, healthy and flavorful with one-pan teriyaki salmon with veggies and cauliflower fried rice with kale.
It's not just pasta. You can also win a trip to Italy for two.
It's really ruffling people's feathers.
It's easy to make perfect lasagna every time — here's how.
Showcase the warm, savory flavors of fall with pumpkin soup, sausage and squash pasta and sweet pumpkin spice latte bundt cake.
Make comfort food fast with pressure-cooker red wine brisket and Gruyère macaroni and cheese.
Pasta is a pantry staple and these simple dishes really go the distance.
Whether you want something meaty or vegetarian, simple or over-the-top, try these comforting casseroles.
Baking a chicken shouldn't be intimidating! Learn how to master this essential cooking skill.
Master the perfect red sauce with her top tips, then use it with spaghetti, lasagna, meatballs and more.
Alon Shaya roasts the perfect chicken and makes the most of the leftovers with a tahini chicken salad and citrusy arugula salad.
Matt Silverman, chef of Shaquille O'Neal's new restaurant, cooks up his classic mac and cheese and Shaq's crispy chicken sandwich with ham and barbecue sauce....
Twice baked, mashed and fried: Here's how to make the tastiest sweet potatoes while they're in season.
3 healthy dishes, 5 ingredients each, hardly any cleanup.
Learn how to make crepes with this step-by-step guide.
In her new cookbook, Joy Bauer works her healthy magic on all our favorite comfort foods.
Go ahead and eat those carbs!
Tiffani Thiessen makes autumn entertaining easy with spicy pork tenderloin with fennel stuffing and braised tri-tip with roasted root veggies.
Keep cookouts going into the fall with expert tips, seasonal recipes and festive décor.
It has 28,000 reviews and is a TODAY reader favorite.
Elizabeth Heiskell makes weeknight dinners effortlessly delicious with cheesy scalloped potatoes, butter-glazed steak and ice cream sandwich cake.
A creamy, dreamy one-pan chicken dish? Consider us committed!
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The new features make it easier than ever to set it and forget it.
Bring the restaurant home with Adam Richman's mom's recipe for chicken marsala.
Make the side dishes the stars of the meal with these beloved fall vegetables.
And the dish looks absolutely delicious.
Celebrate the changing of the seasons with autumn-inspired fried chicken brined in tea and sweet potato souffles in orange cups.
Mystery meat no more! Here are the secrets to juicy, delicious meatloaf.
A delicious bolognese is all you need to kickstart a week's worth of comforting Italian meals.
Make the most of end-of-summer produce with a cherry tomato and sausage pasta and fresh fennel and celery salad.
Hint: A Tater Tot topping always helps!
Need a little food inspiration for Rosh Hashanah, the Jewish New Year? We've got you covered with easy apps, mains, sides and desserts.
Go beyond spaghetti and tomato sauce with these simple pasta recipes from no-boil mac and cheese to bacon-loaded spaghetti carbonara.
Have a sweet (and umami!) Rosh Hashanah with Jamie Geller's flavorful recipes.
Don't be stumped by this versatile spud!
Celebrate the start of football season with fish tacos, chocolate cake bites, brisket sandwiches and more.
Children of various ages have unique preferences, but science says there’s an ideal way to plate food.