Nathan Congleton / TODAYEntertainingCelebrate Mardi Gras with a New Orleans-style crawfish boil and easy pasta
Nathan Congleton / TODAYShutterstockDinnerRoast a meaty prime rib for a week's worth of delicious meals
Nathan Congleton / TODAYEntertainingMake a mini Italian feast with spicy penne pasta and pan-fried pork chops
Nathan Congleton / TODAYEat Better TODAYValerie Bertinelli whips up a low-carb casserole, fiber-rich sides and more easy dinner dishes
Zach Pagano / TODAYDinnerSam Sifton serves up comfort in the form of fried chicken, coleslaw and cornbread
Zach Pagano / TODAYAnthony Michael ContrinoDinnerHow to make the best homemade tomato sauce for pasta, meatballs and more
Nathan Congleton / TODAYDinnerThese easy foil-packet dinners make cooking on busy weeknights a breeze
Alexander Tamargo / Getty ImagesDinnerGiada De Laurentiis reveals romantic Valentine's Day plans with new boyfriend
Anson Smart / “Whole Food Cooking Every Day” by Amy Chaplin (Artisan Books). Copyright © 2019.Anson SmartEat Better TODAYThis cauliflower shepherd's pie bake makes plant-based eating exciting
Zach Pagano / TODAYEat Better TODAYValerie Bertinelli's favorite healthy dinner is this turkey meatloaf and simple salad
Nathan Congleton / TODAYTODAYDinnerCurtis Stone turns roast chicken into a healthy grain salad and comforting cassoulet
Nathan Congleton / TODAYEntertainingMake this sheet-pan roast chicken with Brussels sprouts in just 30 minutes