IE 11 is not supported. For an optimal experience visit our site on another browser.

Food: On the Show

Mario Carbone shares his recipes for chicken Parm and pork chops with peppers

Step up your comfort food game with classic Italian American recipes the whole family will love.
chicken parm / pork chops
chicken parm / pork chops

Celebrate spring with 4 sweet, sour and sparkling cocktails

Celebrate the new season with grapefruit sparklers, peach and matcha sippers, vanilla-passion fruit drinks and New York-inspired whiskey sours.

Carissa Stanton makes entertaining easy with a DIY taco bar and spicy cocktails

Prep-ahead carnitas and sparkling cocktails make entertaining fun, easy and festive.

Gail Simmons serves brisket with hot horseradish dressing for Passover

Horseradish and parsley gremolata and red wine give Gail Simmons' Passover brisket a bright balance of flavors and and creates a rich sauce.

Get a taste of New Orleans with recipes from 3 of the area's best chefs

Hoda and Jenna celebrate their five-year hosting anniversary with these exciting New Orleans dishes.

Ina Garten says her husband Jeffrey used to write her ‘extraordinary’ love letters every day

The Barefoot Contessa is getting set to tell her story — including her love story — in an upcoming memoir.
Ina Garten and Jeffrey Garten
Ina Garten and Jeffrey Garten

Welcome spring with shrimp and grits and a no-bake strawberry tart

Put spring on your dinner table with these recipes from Aliya LeeKong.

Nina Compton serves up her take on New Orleans breakfast

Bring the flavors of the South to your breakfast table with two cozy and comforting recipes.

Curtis Stone's herb-crusted salmon with peas is a refreshing spring dinner

For a light, bright spring dinner, Curtis Stone makes a chive-crusted salmon with sugar snap peas, pea puree, pickled fennel and mustard dressing.
Curtis Stone's Chive-Crusted Salmon with Peas, Pickled Fennel and Crispy Quinoa
Curtis Stone's Chive-Crusted Salmon with Peas, Pickled Fennel and Crispy Quinoa