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6d ago

How to make Taylor Swift’s favorite cocktail, the French Blonde

Sip like this American blonde for your "The Tortured Poets Department" listening party.
7d ago

Celebrate spring with 4 sweet, sour and sparkling cocktails

Celebrate the new season with grapefruit sparklers, peach and matcha sippers, vanilla-passion fruit drinks and New York-inspired whiskey sours.

Carissa Stanton makes entertaining easy with a DIY taco bar and spicy cocktails

Prep-ahead carnitas and sparkling cocktails make entertaining fun, easy and festive.
8d ago

Gail Simmons serves brisket with hot horseradish dressing for Passover

Horseradish and parsley gremolata and red wine give Gail Simmons' Passover brisket a bright balance of flavors and and creates a rich sauce.
12d ago

Get a taste of New Orleans with recipes from 3 of the area's best chefs

Hoda and Jenna celebrate their five-year hosting anniversary with these exciting New Orleans dishes.
13d ago

40 carrot recipes for springtime cooking

From soup to slices of cake, these are our favorite ways to cook with carrots.
Joy Bauer Bacon-Cheese Fries
Joy Bauer Bacon-Cheese Fries
13d ago

Welcome spring with shrimp and grits and a no-bake strawberry tart

Put spring on your dinner table with these recipes from Aliya LeeKong.
13d ago

Nina Compton serves up her take on New Orleans breakfast

Bring the flavors of the South to your breakfast table with two cozy and comforting recipes.
13d ago

Curtis Stone's herb-crusted salmon with peas is a refreshing spring dinner

For a light, bright spring dinner, Curtis Stone makes a chive-crusted salmon with sugar snap peas, pea puree, pickled fennel and mustard dressing.
Curtis Stone's Chive-Crusted Salmon with Peas, Pickled Fennel and Crispy Quinoa
Curtis Stone's Chive-Crusted Salmon with Peas, Pickled Fennel and Crispy Quinoa
15d ago

10 rhubarb recipes to welcome spring

Put this seasonal produce to good use in baked goods, drinks and more.
Strawberry Rhubarb Bars
Strawberry Rhubarb Bars