You can serve these yummy meatballs over whole-wheat spaghetti, bean-based pasta, like Banza or Zoodles, and with sauce as desired.
This breakfast is hearty, filling and rich in fiber.
Use your imagination and try out different proteins. You can use tofu or chicken instead of shrimp. And if you're not an avocado fan, you can skip that as well....
Nigella lawson makes one-pan chicken with peas and olive oil chocolate mousse for a quick, easy and flavorful weeknight meal.
Busy weeknights demand easy dinners and this simple sheet-pan chicken with peas is a perfect pick.
You don't need to turn on the oven to make this sweet, easy and deeply chocolatey treat.
Simple stir-fry gets an upgrade from sweet shrimp, fresh vegetables and crispy fried rice.
Cook cleaner and healthier with low-pesticide fruits and vegetables in these 4 quick and easy recipes from registered dietitian Wendy Bazilian.
Creamy avocado, juicy melon and fresh ginger make this healthy breakfast smooth a delicious way to wake up.
Make vegetables exciting with zesty lemon, earthy beans and bright turmeric.
Sweeten up slaw with fresh pineapple and add extra crunch with toasted walnuts.
Let the natural sweet, earthy of asparagus shine through with this easy 5-ingredient recipe.
The author and food blogger shares her favorite unfussy breakfast recipes.
These are sweet, these are salty, and an impressive way to make use of frozen ingredients.
It’s easy, your entire house will smell divine, and you will impress just about anyone you serve it to.
Rachel Fong of YouTube's Kawaii Sweet World bakes up cute unicorn cupcakes and mixes a batch of edible cookie dough three ways.
Siri Daly shares her recipes for crispy and juicy fried chicken and spicy baked sweet potatoes for a quick and easy dinner.
Have your cookie dough and eat it too with this edible recipe you can customize with creative mix-ins.
Siri Daly makes incredibly juicy, perfectly crispy fried chicken with Carson's mom's family recipe.
Turn sweet cupcakes into magical unicorns with ice cream cones and colorful frosting.
Add serious flavor to sweet potatoes with hot spices and aromatic seasonings.
The depth of flavor is highlighted from the smoky Worcestershire, the bright, fresh lemon, the sweet pickle juice and the kick of hot sauce.
Fresh tangerine, floral gin and bubbly champagne combine to make one sweet cocktail.
Combine afternoon tea and happy hour with Earl Grey vodka cocktails.
Mamrie Hart, star of YouTube's 'You Deserve a Drink,' has fresh and fizzy cocktails that will make for an extra festive happy hour.
Chef Scott Conant makes umami-filled tajarin pasta with clams and vegetable-filled and meat-stuffed stromboli.
Upgrade linguini with clams with briny cockles, delicate tajarin pasta and umami-rich bonito flakes.
Get your family to eat their veggies with individual strombolis filled with kale, broccoli rabe and provolone cheese.
Make an easy Italian meal that will please the whole family with salami and mozzarella strombolis.
YouTube's Epic Meal Time makes doughnut-stuffed pancakes, chocolaty s'mores ravioli and an indulgent all bacon burger.
Chefs Brian Voltaggio, Amanda Cohen and Grayson Schmitz cook up pancakes, meatballs and tomato soup to support Taste of the Nation and No Kid Hungry.
Make the classic combo of a sandwich and tomato soup even more kid-friendly with miniature grilled cheese croutons.
Meatballs have never been easier. Just mix them, roll them, bake them and eat them!
S'mores get a makeover with fried, marshmallow-stuffed ravioli, graham cereal crumbs and chocolate sauce.
Go all in on breakfast with chocolate-hazelnut doughnuts stuffed inside pancakes, sprinkled with candied bacon and topped with ice cream.
Combine the crunchy goodness of granola and the fluffy tenderness of pancakes into one delicious breakfast.
Natalie Morales helps you create multiple meals from this classic and refreshing dish.
Make Natalie Morales' slow-cooker ropa vieja and black beans with rice for an easy Brazilian-style dinner.
Coconut milk gives white rice a slightly sweet flavor and helps make it extra light and fluffy.
Give classic rice and beans a Brazilian twist with garlic, peppers and spicy cayenne.
Make steak easy with Natalie's savory soy marinade and quick blender chimichurri sauce.