Showcase the warm, savory flavors of fall with pumpkin soup, sausage and squash pasta and sweet pumpkin spice latte bundt cake.
Transform your favorite fall drink into a sweet dessert with this pumpkin spice latte bundt cake.
One-pot pumpkin soup gets a savory kick from hearty sausage for a flavorful fall starter or main course.
Make autumn-inspired pasta with crumbled sausage, butternut squash and cheesy cheddar.
Make comfort food fast with pressure-cooker red wine brisket and Gruyère macaroni and cheese.
Creamy fontina, nutty Parmesan and earthy mushrooms add grown-up flavor to macaroni and cheese.
Classic brisket gets a modern makeover with warm spices, sweet prunes and rich red wine.
Serve brightly-colored candy slushies in five awesome flavors for a festive Halloween drink.
Have your comfort foods and eat them too with vegan avocado pasta, dairy-free chocolate chunk cookies and gluten-free granola.
Take these vegan, gluten- and grain-free chocolate chunk cookies to your next gathering, dinner party or make a batch all for yourself.
Easy blender avocado sauce and quick roasted tomatoes keep weeknight pasta simple, fast and flavorful.
Bake up gluten-free granola that's crunchy and sweet with a delicious salty note from toasty nuts.
Whether you want something meaty or vegetarian, simple or over-the-top, try these comforting casseroles.
Baking a chicken shouldn't be intimidating! Learn how to master this essential cooking skill.
For Sunday's big game, Giada makes finger-licking sticky ribs in honor of Kansas City Chiefs and a slow-cooker cioppino for the New England Patriots.
Make cioppino in the slow cooker for a great bowl of seafood stew without turning on the stove.
Smother tender baby back ribs with spicy homemade plum and habanero barbecue sauce.
Giada De Laurentiis' football-shaped walnut cookies are the perfect game-day treat.
Welcome the cold weather with warming pot roast, savory vegetables, red wine sauce and creamy mashed potatoes.
Master the perfect red sauce with her top tips, then use it with spaghetti, lasagna, meatballs and more.
These festive drinks are perfect for any fall gathering, from a football tailgate to Halloween or even Thanksgiving.
Katie Lee makes weeknight pasta easy and healthy with sheet-pan roasted veggies, mozzarella and fresh basil.
Take our free TODAY Food Cooking Class on weeknight cooking, hosted by chef Curtis Stone and TODAY's Dylan Dreyer.
Guacamole has never been easier than this 6-ingredient recipe that only takes 5 minutes to make.
Give taco Tuesday an Asian-inspired makeover with Curtis Stone's Korean marinated steak tacos.
Alon Shaya roasts the perfect chicken and makes the most of the leftovers with a tahini chicken salad and citrusy arugula salad.
Upgrade chicken salad with fresh herbs, creamy tahini and zesty citrus.
Cook up the perfect roast chicken with herbed salt, spicy harissa and fresh lime.
Add fresh citrus, za'atar spice and olives to arugula for a simple and flavorful salad.
Matt Silverman, chef of Shaquille O'Neal's new restaurant, cooks up his classic mac and cheese and Shaq's crispy chicken sandwich with ham and barbecue sauce....
Twice baked, mashed and fried: Here's how to make the tastiest sweet potatoes while they're in season.
Three kinds of gooey, melty cheese make Shaq's mom's mac and cheese extra indulgent and delicious.
Shaq upgrades fried chicken sandwiches with barbecue sauce, ham and melty cheese.
This butternut squash with Parmesan and crunchy pecans is an autumnal twist to an Italian classic.
It's officially fall, which means it's the perfect time for a sweet and savory spiced butternut squash soup.
Learn how to make crepes the easy way, then load them up with sweet or savory crepe fillings.
3 healthy dishes, 5 ingredients each, hardly any cleanup.
Learn how to make crepes with this step-by-step guide.
Joy Bauer's lentil hummus, zucchini boats and chickpea blondies may help with more than just satisfying hunger.
Make Nightly News Anchor Lester Holt's strawberry and apple cobbler for a sweet and easy end to your day.
Stuff hollowed out zucchini shells with spiced chicken and veggies for a hearty and healthy dinner.
Protein-packed chickpeas add a healthy twist to these chocolate- and pecan-studded blondies.