Gesine Bullock-Prado shares two perfectly sweet antidotes to chase winter blues away.
Ryan Scott shares a healthy recipe for salmon cooked in parchment packets with asparagus and brown rice.
Make chicken Teriyaki with fresh vegetables in foil packets so cleanup is incredibly easy.
Gesine Bullock-Prado shares her recipe for spekulatius, a spiced holiday cookie.
You can make Gesine Bullock-Prado's rugelach with any type of jam or nut you like.
The best gifts are homemade — especially when it comes to food.
The Grill Dads share their game-day recipes for Mexican-style baked hasselback potatoes and steak tacos with tomatillo salsa and Oaxaca cheese.
Ryan Fey, of "Grill Dads" fame, shares his recipe for Mexican hasselback potatoes with crema, lime, cotija and cilantro.
The Grill Dads share their recipe for picanha steak tacos with tomatillo salsa, cilantro and Oaxaca cheese.
Alejandra Ramos shares her recipe for chili in a jar. It's perfect for gifting!
Alejandra Ramos shares a recipe for a spicy black bean soup mix that makes a great edible gift.
Alejandra Ramos shares her recipe for a homemade risotto mix that makes a great holiday present.
From a succulent spiced ham to gooey brownies, put your slow cooker to work this winter if you’re planning a party.
Padma Lakshmi shares her recipe for creamy polenta with crispy chicken and a simple pan sauce. It's easy, comforting and classy.
Get ready for cookie-swap season.
"I love showing people that simple, humble ingredients can be extraordinarily delicious."
Gigi Butler, of Gigi's Cupcakes fame, shares her recipe for banana bread and banana bread cupcakes.
Samin Nosrat, of "Salt, Fat, Acid, Heat" fame, shares her recipe for homemade basil pesto with pasta.
Samin Nosrat shares her recipe for her white bean and roasted vegetable salad from her Netflix show "Salt, Fat, Acid, Heat."
Gigi Butler, of Gigi's Cupcakes, shares the easy pumpkin bread recipe that was passed down from her great-great grandmother.
Danielle Walker's gluten-free and dairy-free snickerdoodles are perfect for holiday cookie swaps and parties!
Danielle Walker of Against All Grain shares her recipes for gluten-free and dairy-free shrimp fried cauliflower rice and snickerdoodle cookies.
This recipe for shrimp fried cauliflower rice from Against All Grain's Danielle Walker is gluten-free, healthy and family--friendly.
Make over crispy latkes and fresh-baked babkes with sweet and savory spins for a delicious Hanukkah celebration.
Fill traditional babka with blueberries, chocolate or olives to give it a sweet or savory spin.
Give crispy latkes a spicy Japanese twist with hot wasabi peas and savory soy sauce.
This edible terrarium filled with "soil" made from black olive breadcrumbs and vegetables will be the hit of your next party.
Latkes, briskets, rugelach and more wonderful dishes will make your holiday truly festive.
Bone broth provides a nourishing base for this delicious, antioxidant-rich smoothie.
This nourishing smoothie from Brodo is a delicious way to incorporate protein into your beverage routine.
This indulgent, creamy take on the Italian classic penne alla vodka will be a hit with kids and grown-ups alike.
Joel Gamoran gets efficient in the kitchen with recipes that make the most of turned red wine and overripe avocados.
I love this recipe because it contains four all-star ingredients that can help ease anxiety and stress: oranges, chamomile tea, salmon and chickpeas.
If you’re stressed this holiday season (about back-to-back parties and chatting with your in-laws), try this anxiety-easing trick: call on chamomile tea.
The Barefoot Contessa, Ina Garten, makes tender brisket, sweet honey bourbon cake and potato pancakes for Hanukkah.
Curtis Stone already has your holiday menu all planned out.
Pair these perfect puffy popovers with a savory roast dinner or serve alongside breakfast.
Don't throw out that overripe avocado! Use it to make a creamy, dreamy green goddess dressing instead.
Apple pie gets even more warm and comforting with cinnamon, nutmeg and cloves. Don't forget the vanilla ice cream, though.
A light sprinkling of salt enhances the sweet caramel flavor in these impressive pots de crème.
Make the most of red wine that's turned by using it to marinate chicken, then fry it up for a deeply flavorful dinner.
Slow cook prime rib to seal in the juices and bring out its full rich and meaty flavor.