Make apple pandowdy for an easy, rustic dessert
Learn how to make apple pandowdy, an easy apple dessert for fall that's made with apples, brown sugar, spices, butter and puff pastry.
Stacked ham and brie sandwich: Get Laurent Dagenais' recipe
Viral cookbook author Laurent Dagenais stops by the TODAY kitchen to share his recipes for a fancy but easy ham and brie sandwich. He also shares how to make a drink he calls fun punch.
Save this squash and cheese frittata recipe for fall cooking
For a quick and easy fall dish, make this squash and boursin cheese frittata from TODAY Food. Serve for breakfast, brunch or dinner.
Celebrate the start of fall with perfect pumpkin bars
Bake a batch of pumpkin bars with cream cheese frosting for the perfect fall dessert. This easy recipe comes together in under one hour.
What is cowboy candy? All about the internet’s favorite sweet and spicy treat
This Tex-Mex topping belongs on everything from pizza to cookies.
An easy fall sheet-pan pizza featuring sausage and squash
This fall sheet-pan pizza features sausage, delicata squash and fresh sage. This seasonal pizza is white and has an easy cheese sauce.
Gnocchi with Creamy Mushroom Ragu
Make creamy gnocchi with mushroom ragu for a cozy vegetarian dinner. It comes together in just 40 minutes for a quick weeknight meal.
Jazz up your weekend morning with our best breakfast potatoes
Learn how to make perfect breakfast potatoes with this recipe from TODAY Food featuring bell peppers, shallots, bacon and parsley.
For quick weeknight meals, make this cheesy Dutch baby
Make this Parmesan Dutch baby with lemon ricotta and tomato salad for an easy summer dinner. This recipe comes together in 30 minutes.
Get in the spooky spirit with this Halloween candy bark
Make this spooky Halloween candy bark for a party dessert. White and dark chocolate are topped with crushed Oreos, pretzels and candy corn.
Prepare for fall flu season with Joy Bauer’s immune-boosting recipes
Each of these recipes features immune-strengthening superfoods and beneficial compounds — plus they’re full of flavor.
Roast chickpeas with flavorful spices for an easy and healthy snack
Learn how to make spiced roasted chickpeas, an easy and healthy snack, using this recipe from TODAY Food.
Give mac and cheese a summery upgrade with sweet corn and bacon
Make a creamy macaroni and cheese with sweet summer corn and crispy bacon. This TODAY Food recipe is courtesy of Elena Besser.
