Fill crunchy lettuce cups with tender roast chicken and cool, creamy avocado for a fast and fresh meal.
Savory herbs, earthy mushrooms and aromatic garlic give roasted chicken tons of flavor.
One of Al Roker's favorite types of food is barbecue. In fact, he loves it so much that he makes his own rub and vinegar sauce. And lucky fo
Nutritionist Joy Bauer makes healthy and superfood-filled garlic bread, pumpkin and spinach meatballs and dairy-free banana ice cream.
A couple simple swaps give luxurious dishes a light makeover.
Dress up pasta with pesto, shrimp, olives and tomatoes for a Mediterranean delight.
Top creamy chocolate-avocado mousse with whipped coconut cream and candied flowers.
Take French toast over the top with crispy bacon, sautéed apples and sweet spiced cinnamon sugar.
Give flavorful garlic bread a healthy makeover with Joy Bauer's easy recipe.
Celebrate National Margarita Day with these bartender-approved tips and easy-to-make recipes.
Al makes going carb-free look easy as pie (except, you know, without the pie).
This low-carb, keto-friendly bread is perfect for subs, as a side or to enjoy on its own.
Eat like it's summer thanks to gems from the freezer aisle.
Make biscuit-topped blueberry cobbler for a quick and easy weeknight dessert.
Give taco Tuesday a seafood twist with shrimp-, avocado- and corn-filled crunchy corn tortilla shells.
These cake cars take the combination of cinnamon and sugar to another level completely.
We're totally smitten over these snickerdoodles!
Alejandra Ramos makes cooking fun and easy for kids with ricotta gnocchi and frosting-filled carrot cake sandwich cookies.
Kids will love molding and shaping the homemade ricotta gnocchi in this easy and delicious recipe.
Sandwich tangy cream cheese frosting between two fluffy carrot cake cookies for a tasty treat.
Pasta gets a spicy Jamaican flair from jerk seasoning, spicy brisket and coconut milk.
Pizza gets a sophisticated twist with spicy braised brisket, creamy goat cheese and fresh cilantro.
Chef Lazarus Lynch slow-cooks brisket with bold spices and turns the leftovers into a flavorful pizza with fun toppings and creamy Caribbean pasta.
After fasting for 16 hours a day (#intermittentfasting), Terry Crews gets so excited to eat his favorite sandwich that his pecs dance.
Top tender beef and buttery vegetables with fluffy mashed potatoes for a comforting weekend dinner.
She uses a secret ingredient (and it's not butter!) to make her grilled cheeses as golden and crispy as possible.
QVC's David Venable makes comfort-food meals in minutes with his quick and easy pot sticker soup and biscuit-topped chicken potpie.
Braised brisket gets big and bold flavors from spicy harissa, hot sauce and smoky paprika.
Make easy Asian-inspired soup with frozen pot stickers for a quick and filling meal.
Top chicken pot pie with flaky buttermilk biscuits for a quick, easy and comforting dinner.
Joy Bauer makes super-food filled spicy chicken, pomegranate sangria and pumpkin pancakes for a romantic night in.
Tart pomegranate juice and fresh fruit make Joy Bauer's no-added-sugar sangria fun and flavorful.
Learn how to make every type of homemade chili with our list of meaty (and vegetarian!) one-pot wonders.
This is how you wine and dine your Valentine.
The TODAY sweethearts keep Valentine's Day easy with oysters, heart-shaped meatloaf and quick chocolate fondue.
Make Siri Daly's heart-shaped meatloaf for your sweetheart this Valentine's Day.
Decadent chocolate fondue is the ultimate romantic dessert for Valentine'd Day, and this one only takes 10 minutes to make!
Siri serves up oysters with classic accompaniments for an easy and romantic Valentine's Day appetizer.
Coat tender filet mignon with flavorful peppercorns for a steakhouse-style Valentine's Day dinner.
Turn strawberries into a beautiful bouquet of edible roses to dip into white chocolate fondue.
Simply seared scallops with silky caper beurre blank make this dinner a real showstopper.
Start off your Valentine's Day dinner with sweet and spicy chicken lettuce cups.