Have a pumpkin party with pumpkin soup, butternut squash pasta & a pumpkin spice latte cake
Showcase the warm, savory flavors of fall with pumpkin soup, sausage and squash pasta and sweet pumpkin spice latte bundt cake.
Turn a pumpkin spice latte into a bundt cake because it's fall and you can
Transform your favorite fall drink into a sweet dessert with this pumpkin spice latte bundt cake.
Make a warming pumpkin and sausage soup in just 20 minutes
One-pot pumpkin soup gets a savory kick from hearty sausage for a flavorful fall starter or main course.
Savory sausage and sweet butternut squash make the perfect fall pasta
Make autumn-inspired pasta with crumbled sausage, butternut squash and cheesy cheddar.
'Comfort in an Instant': Make tender brisket and mac & cheese in your pressure cooker
Make comfort food fast with pressure-cooker red wine brisket and Gruyère macaroni and cheese.
Mac and cheese grows up with creamy Gruyère and savory mushrooms
Creamy fontina, nutty Parmesan and earthy mushrooms add grown-up flavor to macaroni and cheese.
Infuse brisket with rich red wine and sweet prunes in your pressure cooker
Classic brisket gets a modern makeover with warm spices, sweet prunes and rich red wine.
Colorful candy slushies will set the scene for a fun and festive Halloween party
Serve brightly-colored candy slushies in five awesome flavors for a festive Halloween drink.
Feel-good comfort food: dairy-free cookies, vegan pasta and gluten-free granola
Have your comfort foods and eat them too with vegan avocado pasta, dairy-free chocolate chunk cookies and gluten-free granola.
Dessert just got deliciously guilt-free with vegan chocolate chunk cookies
Take these vegan, gluten- and grain-free chocolate chunk cookies to your next gathering, dinner party or make a batch all for yourself.
This simple-but-satisfying vegan pasta gets its 'cream' from avocados
Easy blender avocado sauce and quick roasted tomatoes keep weeknight pasta simple, fast and flavorful.
Take gluten-free granola on the go for a quick and healthy snack
Bake up gluten-free granola that's crunchy and sweet with a delicious salty note from toasty nuts.
21 casserole recipes that'll keep the whole family full and happy
Whether you want something meaty or vegetarian, simple or over-the-top, try these comforting casseroles.
You're probably baking chicken wrong: The 1 thing you need to know
Baking a chicken shouldn't be intimidating! Learn how to master this essential cooking skill.
Giada's game-day spread includes slow-cooker cioppino, spicy ribs and more
For Sunday's big game, Giada makes finger-licking sticky ribs in honor of Kansas City Chiefs and a slow-cooker cioppino for the New England Patriots.
Giada makes cioppino in the slow cooker for an easy, warming meal
Make cioppino in the slow cooker for a great bowl of seafood stew without turning on the stove.
Giada's baby back ribs have a serious kick thanks to her spicy plum barbecue sauce
Smother tender baby back ribs with spicy homemade plum and habanero barbecue sauce.
Giada bakes up a batch of warm, spiced football cookies for game day
Giada De Laurentiis' football-shaped walnut cookies are the perfect game-day treat.
Pot roast with cheesy mashed potatoes makes the ultimate cold-weather meal
Welcome the cold weather with warming pot roast, savory vegetables, red wine sauce and creamy mashed potatoes.
The 1 surprising ingredient that's the secret to Giada's perfect red sauce
Master the perfect red sauce with her top tips, then use it with spaghetti, lasagna, meatballs and more.
We're totally falling for these sweet and spicy seasonal autumn drinks
These festive drinks are perfect for any fall gathering, from a football tailgate to Halloween or even Thanksgiving.
This pasta dish is super easy thanks to oven-roasted veggies
Katie Lee makes weeknight pasta easy and healthy with sheet-pan roasted veggies, mozzarella and fresh basil.
Only have 20 minutes to make dinner? Curtis and Dylan will help you get it done
Take our free TODAY Food Cooking Class on weeknight cooking, hosted by chef Curtis Stone and TODAY's Dylan Dreyer.
Curtis Stone whips up the easiest 5-minute guacamole
Guacamole has never been easier than this 6-ingredient recipe that only takes 5 minutes to make.
Curtis Stone gives steak tacos a Korean-inspired twist with a spicy soy marinade
Give taco Tuesday an Asian-inspired makeover with Curtis Stone's Korean marinated steak tacos.
How to roast chicken perfectly and what to do with the leftovers
Alon Shaya roasts the perfect chicken and makes the most of the leftovers with a tahini chicken salad and citrusy arugula salad.
Chicken salad gets a flavorful makeover with Middle-Eastern spices
Upgrade chicken salad with fresh herbs, creamy tahini and zesty citrus.
Make the perfect harissa-roasted roasted chicken with just 4 simple ingredients
Cook up the perfect roast chicken with herbed salt, spicy harissa and fresh lime.
Spice up salad with zesty za'atar, bright citrus and briny olives
Add fresh citrus, za'atar spice and olives to arugula for a simple and flavorful salad.
Shaq snacks: Crispy fried chicken sandwiches and melty macaroni and cheese
Matt Silverman, chef of Shaquille O'Neal's new restaurant, cooks up his classic mac and cheese and Shaq's crispy chicken sandwich with ham and barbecue sauce....
10 incredible sweet and savory sweet potato dishes that are perfect for fall
Twice baked, mashed and fried: Here's how to make the tastiest sweet potatoes while they're in season.
Make mac and cheese just like Shaq's mom with 3 kinds of melty cheese
Three kinds of gooey, melty cheese make Shaq's mom's mac and cheese extra indulgent and delicious.
Shaq tops his signature fried chicken sandwich with thinly sliced ham and plenty of cheese
Shaq upgrades fried chicken sandwiches with barbecue sauce, ham and melty cheese.
Daphne Oz roasts butternut squash with delightfully savory Parmesan cheese
This butternut squash with Parmesan and crunchy pecans is an autumnal twist to an Italian classic.
Daphne Oz's candied butternut squash soup is perfect for fall
It's officially fall, which means it's the perfect time for a sweet and savory spiced butternut squash soup.
Make sweet and savory crepes with this easy and versatile recipe
Learn how to make crepes the easy way, then load them up with sweet or savory crepe fillings.
Keep dinner simple with 5-ingredient salmon, potatoes and spicy kale
3 healthy dishes, 5 ingredients each, hardly any cleanup.
Here's how to make perfect and easy crepes for breakfast, lunch and dinner
Learn how to make crepes with this step-by-step guide.
Reduce bloating, ease stress and lift brain fog with Joy Bauer's simple food remedies
Joy Bauer's lentil hummus, zucchini boats and chickpea blondies may help with more than just satisfying hunger.
Lester Holt loves to bake! Here's his apple-strawberry cobbler recipe
Make Nightly News Anchor Lester Holt's strawberry and apple cobbler for a sweet and easy end to your day.
Joy Bauer adds Mediterranean flavor to stuffed zucchini boats
Stuff hollowed out zucchini shells with spiced chicken and veggies for a hearty and healthy dinner.
Soothing chamomile turns sweet blondies into a relaxing treat
Protein-packed chickpeas add a healthy twist to these chocolate- and pecan-studded blondies.
Recipes Video
Fall recipes: Make Shay Shull’s pumpkin-inspired dishes
Make Melissa Clark’s red wine brisket and Gruyere macaroni and cheese
How to make chicken meatballs with pumpkin puree and more
Need snack ideas for kids with allergies? Try these recipes
Make Gavin Kaysen’s pot roast with cheesy potatoes
Football snacks: Up your game time menu with Giada’s eats
Chef Katie Lee makes an easy vegetable pasta
Make Curtis Stone’s tasty Korean steak tacos
How to make chef Alon Shaya’s 5-ingredient roasted chicken
Make Shaquille O’Neal’s ‘Shaq Daddy chicken’ sandwich
Daphne Oz makes delicious candied butternut squash soup
These spider web cupcakes are a frighteningly easy Halloween treat
Make Camila Alves’ easy baked salmon, potatoes and kale
Make Lester Holt’s famous apple strawberry cobbler
3 delicious recipes from Padma Lakshmi
Tiffani Thiessen makes a delicious, spicy pork tenderloin
Flank steak three ways with chef Geoffrey Zakarian
‘Saved by the Bell’ star Tiffani Thiessen cooks up braised beef and pork tenderloin
Megyn Kelly makes chicken pot pie with Elizabeth Heiskell
Elizabeth Heiskell makes butter steak and ice cream layer cake
Get Siri Daly’s delectable slow cooker mac and cheese recipe!
Chef Adam Richman makes his mom’s chicken marsala
Sebastian Maniscalco shares his favorite meatball recipes
Get in the autumn spirit with these 3 seasonal side dishes
