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Recipes
Recipes

Recipes

Easy meal ideas, healthy recipes, and the best chicken dinners and crockpot recipes.

Recipes

Make Amirah Kassem’s colorful unicorn cake

Flour Shop founder Amirah Kassem drops by the TODAY kitchen to show Hoda Kotb and guest co-host Andy Cohen how to make a fun recipe from her cookbook, “The Power of Sprinkles.” Watch as she bakes a sprinkle-filled “unicorn” cake, push pops and more.

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Make Anthony Scotto’s delicious mushroom lasagna

Nathan Congleton / TODAY

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Chili cheese Tater Tot nachos are the ultimate football-food mashup