Chicken breasts just got a much-needed makeover thanks to ranch dressing and a slow cooker.
These mini, no-bake cheesecakes are simple, summery and filled with freshly macerated strawberries.
Give that fall favorite pumpkin flavor a little love throughout the year with this gorgeous, no-bake cheesecake recipe.
This cheesecake is for all the Oreo lovers out there. A crumbled chocolate cookie crust creates the foundation for a sweet, creamy filling.
A cheesecake with sour cream cuts down on the sweetness and makes a glorious base for fruit compotes.
This simple cheesecake requires no baking and uses sweetened condensed milk for a smooth, decadent flavor.
Bob Saget makes a tasty turkey sandwich with red pepper aioli, grilled romaine lettuce and delightful cheese.
Add cheesy Parmesan vinaigrette to pasta salad for an easy and delicious side dish or main.
Make chicken easy and exciting with this 5-ingredient slow-cooker recipe.
Sunny Anderson cooks up barbecue salmon and serves the leftovers with fresh greens, pesto potato salad and easy Alfredo pasta.
Smoky barbecue spice rub adds bold flavor to simply roasted salmon.
Makes pasta with Alfredo sauce as easy and 1-2-3 with Sunny Anderson's simple and delicious recipe.
Sunny pairs a simple green salad with roasted salmon for an easy and healthy dinner.
Use these tips and tricks to make a juicy and amazingly delicious prime rib roast.
Take the stress out of your holiday with tips for using up your Easter eggs and making the best matzo ball soup ever.
Chef Kwame Onwuachi takes your taste buds on a trip to Nigeria.
Give braised short ribs fresh Caribbean flavor with scotch bonnet peppers, honey and savory spices.
Bake up a traditional sweet, braided bread with festive sprinkles on top for Easter.
Adam Richman makes traditional chicken soup with matzo balls for Passover.
Serve cauliflower with a spicy coconut glaze and nutty romesco sauce for an exciting vegetarian dish.
Take the effort out of cooking lamb this Easter with this easy one-pan recipe.
Marshmallow bunnies and colored coconut make a sweet and fun topping for festive Easter cupcakes.
Make dessert double as décor this Easter with festive flowerpot brownies.
Roasted beets give deviled eggs a pretty pink hue for a festive Easter appetizer.
Turn deviled eggs blue without any food coloring with this easy trick.
Sunny Anderson make five fantiastic glazes for Easter ham with 5-ingredients or less.
Turmeric and curry add a lovely yellow hue and subtle spice to pickled deviled eggs.
This simple, yet festive cake is incredibly easy to make and it's perfect for spring.
Melt leftover Peeps into decadent homemade ice cream for a colorful treat.
Turn unused Easter Peeps into a topping for decadent oatmeal scones with a maple glaze.
Make s'mores even more magical by using vibrant Peeps marshmallows.
Send those bright little marshmallow chicks for a swim in some bittersweet chocolate.
Make colorful Rice Krispies Treats with different leftover Peeps for a post-Easter treat.
Take s'mores craving to the next level with this decadent grilled Nutella sandwich.
Marshmallow chicks and bunnies make super sweet s'mores, colorful cakes and more.
Fresh grapefruit juice and sweet gingerale combine with sanbitter for a refreshingly bubbly mocktail.
Justin Chapple makes kid-friendly pizza quesadillas and sweet corn queso dip that the whole family will love.
Cheesy quesadillas and sausage pizza become one one delicious dish in this fun recipe mash up.
Enjoy cheesy, restaurant-style queso dip in the comfort of your own kitchen.
From honey baked ham to easy slow cooker recipes, these hams will make a show-stopping centerpiece for any spring celebration.
Hot green chiles add a spicy Southwestern flavor to cheesy enchiladas.
Roast two chickens at a time and you'll always have leftovers to make other meals.