5 things a customer should never do in a restaurant, courtesy of a server
Move the tables? Leave dirty tissues behind? One veteran server sets the record straight about how not to behave in a restaurant.
Yes, you can open a can without a can opener — here's how
What to do when this essential kitchen tool isn't available.
The best way to reheat pizza is not in the oven
We tested four methods of reheating pizza — and only one yielded crispy, gooey results.
How to make restaurant-worthy baked potatoes at home
Many people bake their potatoes in aluminum foil, but one chef says it's a major no-no.
Here's the trick to making quinoa fluffy and delicious every time
This versatile whole grain is healthy and delicious — if prepared correctly.
Al Roker shares photos of newly organized pantry after getting rid of ‘clutter’
Out with the old, in with the new! The Roker pantry is looking fresh for 2023.
The health benefits of Dry January: Why you should try a break from alcohol
If you’re asking why you should face the world without a sip of wine or beer for a month, there are some compelling health reasons to do it.
How many ounces are in a cup? A guide to food measurement conversions
Remember to use the right cups for dry and wet ingredients. It matters.
Out of baking soda? Use these clever substitutes in a pinch
Have no fear! These baking soda substitutes are here to save your bakes.
Use this TSA-approved hack to bring homemade foods through airport security
Here’s what the TSA wants you to know about bringing food and drinks in your carry-on bag.
Woman’s easy hard-boiled-egg slicing technique for deviled eggs goes viral
North Carolina resident Andrea VanDerwerker says she came up with the genius hack on a whim.
How to make the easiest prime rib roast for the holidays
Use these tips and tricks to make a juicy and amazingly delicious prime rib roast.
