The Viral 6-to-1 Grocery Method: Chef Will Coleman’s Shopping List and Recipes

Six vegetables, five fruits, four proteins, three starches, two sauces, one fun item — and endless possibilities.

Here's how much prime rib you should buy for your holiday dinner

Use these tips and tricks to make a juicy prime rib roast.

The health benefits of Dry January: Why you should try a break from alcohol

If you’re asking why you should face the world without a sip of wine or beer for a month, there are some compelling health reasons to do it.
Woman hand holding an empty cocktail glass on a pink background
Woman hand holding an empty cocktail glass on a pink background

What to use when you're out of baking soda

Here are four smart swaps for baking soda.
Jar of baking soda isolated on pink background.
Jar of baking soda isolated on pink background.

6 things to know before serving cheese, according to experts

From aesthetics to etiquette, these guidelines are the whey to a cheese lover’s heart.
High angle view of cheese with crackers and preserves on table
High angle view of cheese with crackers and preserves on table

This is the easiest way to peel hard-boiled eggs

Here are six tips for making your hard-boiled-egg-peeling eggsperience a little easier.
Peel hard boiled egg
Peel hard boiled egg

3 ways to safely thaw a turkey in time for Thanksgiving

Read this before you start defrosting your bird.
Preparing traditional turkey
Preparing traditional turkey

Ree Drummond swears by these 3 weeknight cooking shortcuts

The Pioneer Woman knows a thing or two about getting dinner on the table for a big group, fast.
Ree Drummond
Ree Drummond

Can you freeze pumpkin pie? Here’s what experts say

Yes, it’s OK to freeze pumpkin pie. But first, here’s what you need to know. 
Pumpkin pie within a frozen freezer with snow
Pumpkin pie within a frozen freezer with snow

How to carve a Thanksgiving turkey

Carve the bird like a pro this year.
Illustration of turkey and hands
Illustration of turkey and hands