How to make a hard taco shell using a tortilla and your microwave
TikTok star Armen Adamjan appeared on TODAY to share his best cost-cutting cooking hacks.
Why you should be serving meals on boards — beyond charcuterie and cheese
A board life is never a bored life.
Chicken breasts have been more 'woody' than usual. Here's how to avoid buying them
If your chicken breasts have been more tough than usual, you're not alone.
How to save money at the grocery store amid rising prices
Avoid sticker shock in the checkout line with these simple tips.
How to open a can without a can opener
The best can opener in the world won’t help if you forgot to bring it. Here’s what to do instead.
4 mistakes we make in the kitchen and how to fix them
Mark Bittman is sharing simple solutions to common cooking errors.
How many ounces are in a cup? A guide to food measurement conversions
Remember to use the right cups for dry and wet ingredients. It matters.
How to cook baby back ribs in a smoker, grill or oven
No grill or smoker? No problem. Oven-baked ribs may not have the same smoky flavor, but they can be just as tender.
Grilling for the Super Bowl? Here's how to get that perfect sear
Master grilling over charcoal with this step-by-step guide.
How long will produce last in the fridge? It depends on these factors
This guide shares the science behind produce shelf life and the best storage techniques.
