This is the easiest way to peel hard-boiled eggs
Here are six tips for making your hard-boiled-egg-peeling eggsperience a little better.
5 mistakes you should never make when cooking, according to a chef
Follow this chef's advice and set yourself up for success in the kitchen.
How long are hard-boiled eggs good for? How to store them for optimal freshness
To peel or not to peel? When it comes to hard-boiled eggs, here's what you need to know about keeping them fresh.
5 things a customer should never do in a restaurant, courtesy of a server
Move the tables? Leave dirty tissues behind? One veteran server sets the record straight about how not to behave in a restaurant.
Yes, you can open a can without a can opener — here's how
What to do when this essential kitchen tool isn't available.
The best way to reheat pizza is not in the oven
We tested four methods of reheating pizza — and only one yielded crispy, gooey results.
How to make restaurant-worthy baked potatoes at home
Many people bake their potatoes in aluminum foil, but one chef says it's a major no-no.
Here's the trick to making quinoa fluffy and delicious every time
This versatile whole grain is healthy and delicious — if prepared correctly.
Al Roker shares photos of newly organized pantry after getting rid of ‘clutter’
Out with the old, in with the new! The Roker pantry is looking fresh for 2023.
The health benefits of Dry January: Why you should try a break from alcohol
If you’re asking why you should face the world without a sip of wine or beer for a month, there are some compelling health reasons to do it.
How many ounces are in a cup? A guide to food measurement conversions
Remember to use the right cups for dry and wet ingredients. It matters.
Out of baking soda? Use these clever substitutes in a pinch
Have no fear! These baking soda substitutes are here to save your bakes.
