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Chicken breasts have been more 'woody' than usual. Here's how to avoid buying them

If your chicken breasts have been more tough than usual, you're not alone.

How to save money at the grocery store amid rising prices

Avoid sticker shock in the checkout line with these simple tips.

How to open a can without a can opener

The best can opener in the world won’t help if you forgot to bring it. Here’s what to do instead.

4 mistakes we make in the kitchen and how to fix them

Mark Bittman is sharing simple solutions to common cooking errors.

How many ounces are in a cup? A guide to food measurement conversions

Remember to use the right cups for dry and wet ingredients. It matters.

How to cook baby back ribs in a smoker, grill or oven

No grill or smoker? No problem. Oven-baked ribs may not have the same smoky flavor, but they can be just as tender.

Grilling for the Super Bowl? Here's how to get that perfect sear

Master grilling over charcoal with this step-by-step guide.
The Process Of Cooking Barbecue From Vegetables, Mushrooms And Chicken
The Process Of Cooking Barbecue From Vegetables, Mushrooms And Chicken

How long will produce last in the fridge? It depends on these factors

This guide shares the science behind produce shelf life and the best storage techniques.
Produce Fridge
Produce Fridge

This is the easiest way to peel hard-boiled eggs

Here's how to peel 'em without making a mess.