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Food: Tips
Food: Tips

Food: Tips

TODAY

How to upgrade your morning cup of coffee

Pinterest culinary creator Peter Som tells TODAY how to get the best tasting coffee. He says it’s always better to freshly grind the beans and recommends different appliances that help make a good cup of coffee.

Latest videos

03:50

Try this authentic Italian spaghetti and meatball recipe

06:04

‘Grill Dads’ make crab cake BLTs, steak bruschetta for Sunday Night Football

05:52

TikTok’s SnackQween makes 2 tasty dishes

04:46

Make steak quesadillas and red rice for Mexican Independence Day

05:03

Make omelets for the whole family using 1 sheet pan

03:06

‘Queer Eye’ star Antoni Porowski makes pan seared chicken

05:35

‘Queer Eye’ food expert Antoni Porowski demonstrates cheesy pasta dinners

04:52

Storage items to keep food fresh

05:07

TikTok star Nick DiGiovanni share recipe for homemade artichoke dip

04:28

Try the steak nachos Hoda and Jenna love

04:22

Joy Bauer’s favorite meals for tailgates

08:16

Make Buffalo wings, pork nachos, cheeseburgers for Sunday Night Football

04:24

On the job with a water sommelier

05:47

Healthy tips for getting your diet back on track this fall

05:16

Chef Elena Besser shares advice on cooking with eggs

04:29

Make easy-assemble sheet pan dinners for busy weeknights

04:15

Make marinated steak and veggies with Matt Abdoo

04:09

Vallery Lomas makes the peach crisp from her new cookbook

05:04

Chef Matt Abdoo’s tips to make the best brisket 

05:02

Try Joy Bauer’s healthy but sweet granola and muffins

TODAY Illustration / Getty Images

Cook Smarter

5 clever ways to use up that leftover pickle juice in the jar

Special Seasoned Grilled Eggs on local coal stove for sale people at antique vintage retro market
Ratnakorn Piyasirisorost / Getty Images

Grilling

Yes, you can grill eggs — here’s how

Alamy

Organizing

Does your water bottle smell funky? Here's the right way to clean it

Grilling

The best way to cook flank steak

Trends

We tried TikTok's viral 'twisted bacon' technique and we're never going back