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5 mistakes you should never make when cooking, according to a chef

Follow this chef's advice and set yourself up for success in the kitchen.
Lettuce Ready, Skilled Asian Chef Cuts Lettuce
Lettuce Ready, Skilled Asian Chef Cuts Lettuce

How long are hard-boiled eggs good for? How to store them for optimal freshness

To peel or not to peel? When it comes to hard-boiled eggs, here's what you need to know about keeping them fresh.
Hard Boiled Egg
Hard Boiled Egg

5 things a customer should never do in a restaurant, courtesy of a server

Move the tables? Leave dirty tissues behind? One veteran server sets the record straight about how not to behave in a restaurant.

Yes, you can open a can without a can opener — here's how

What to do when this essential kitchen tool isn't available.

The best way to reheat pizza is not in the oven

We tested four methods of reheating pizza — and only one yielded crispy, gooey results.
Last slice of pizza
Last slice of pizza

How to make restaurant-worthy baked potatoes at home

Many people bake their potatoes in aluminum foil, but one chef says it's a major no-no.
Baked Potato
Baked Potato

Here's the trick to making quinoa fluffy and delicious every time

This versatile whole grain is healthy and delicious — if prepared correctly.
quinoa
quinoa

Al Roker shares photos of newly organized pantry after getting rid of ‘clutter’

Out with the old, in with the new! The Roker pantry is looking fresh for 2023.

The health benefits of Dry January: Why you should try a break from alcohol

If you’re asking why you should face the world without a sip of wine or beer for a month, there are some compelling health reasons to do it.
Woman pouring water with cucumber.
Woman pouring water with cucumber.

How many ounces are in a cup? A guide to food measurement conversions

Remember to use the right cups for dry and wet ingredients. It matters.

Out of baking soda? Use these clever substitutes in a pinch

Have no fear! These baking soda substitutes are here to save your bakes.
Baking Soda
Baking Soda