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A wave of protests sweeping China has reached the streets of Shanghai with demonstrators demanding an end to Protests sweep across China over Covid-19 lockdowns and calling for the resignation of Chinese leader Xi Jinping. NBC’s Raf Sanchez reports for Sunday TODAY.

President Biden and his administration are condemning a dinner hosted by former President Trump attended by a politically active white supremacist named Nick Fuentes and Kanye West. Trumps claims to not know Fuentes. NBC’s Kelly O’Donnell reports for Sunday TODAY.

“Meet the Press” moderator Chuck Todd joins Willie Geist on Sunday TODAY to discuss how a potential presidential race between Biden and Trump could look different in 2024 from the election in 2020.

New details are emerging about the Carnival cruise ship passenger who survived nearly 24 hours stranded in the Gulf of Mexico. Many are wondering how he fell overboard. NBC’s Dana Griffin reports for Sunday TODAY.

Even before the 2022 World Cup kicked off, Qatar was clouded in controversy as the host nation for its record on human rights abuses and treatment of workers who built the stadiums. Now that the games have begun, the glare of the global spotlight has become even hotter — and not just on the host nation. NBC’s Meagan Fitzgerald reports in this week’s Sunday Focus.

In this week’s Sunday Sitdown, musician Marcus Mumford sits down with Willie Geist to discuss the powerful meaning behind the songs in his new solo album, “(self-titled),” and his plan to get back together with his band “Mumford & Sons.”

Chef Crystal Wahpepah’s kitchen serves up seasonal and sustainable Native American foods that reclaim traditions disrupted by European settlers. NBC’s Niala Charles reports in this week’s Sunday Spotlight.

Tom Rice was a paratrooper in World War II who received a Purple Heart and Bronze Star for his heroic efforts. He continued to jump out of planes for the rest of his life, even at 100 years old while celebrating his birthday. Sunday TODAY’s Willie Geist remembers a life well lived.

Sunday TODAY’s Willie Geist runs through the Highs and Lows of the week, including a Thanksgiving buffet inside a New York City subway train, a complete Thanksgiving meal encased inside a sausage, Michelle Obama granting a Philadelphia woman’s wish and heart-stopping proposal fumble.

In a special edition of Superfood Friday, Joy Bauer makes butternut squash chicken chili that will warm you up and use up some of your Thanksgiving leftovers!

TODAY’s Craig Melvin chats with TikTok creator and fitness trainer Summer Clayton @yourprouddad. They discuss Summer’s popular “dinner with dad” videos, the heartfelt messages he receives from his followers and how his relationship with his own parents is still a work in progress.

Pianist BLKBOK uses his talents to help draw in all types of listeners and artists to classical music. TODAY’s Al Roker met up with the neo-classical piano prodigy to learn how he was introduced to music and the meaning behind his name.

Bow & Arrow Brewing Co. is bringing a diverse perspective to the craft beer industry by offering a taste of Native American culture and history. TODAY’s Dylan Dreyer shows how the trailblazing beer makers are using their unique flavors as a window into their culture.

An organization called Pin-ups for Vets is empowering female veterans and supporting troops by channeling classic looks. TODAY’s Sheinelle Jones sits down with the founder and two women featured in their annual calendar to talk about its impact.

Entrepreneur Mark Cuban talks about his humble beginnings in business, how he instills a work ethic in his own kids, the newest season of “Shark Tank,” his star power on TikTok and his pharmaceutical company that aims to make prescription drugs more affordable.

It took a DNA test and a 36 year wait for Danika O’Leary to find her biological father Mike Weir. With the holidays approaching, 23andMe paid for the father and daughter to meet in person for the first time. Joelle Garguilo shares their story.

Chef Melba Wilson shares two recipes to turn your Thanksgiving leftovers into their own stand out dishes. On the menu are turkey pot pies and a turkey cobb salad.