Are these ‘break-resistant’ wine glasses too good to be true? Bob the Drag Queen finds out in viral video
"This is the type of review I trust," commented one TikTok user.
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Taco Bell just brought back a fan-favorite item — but there’s a catch
It's unclear how long the smothered burrito will be back on menus this time.
Channing Tatum’s ‘go-to sandwich’ is a PB&J with Cheetos, so Hoda and Jenna gave it a try
"If somebody says they don’t like a Cheeto, they’re lying," Jenna Bush Hager said.
White Castle wedding: The emotional reason this couple got hitched at the hamburger restaurant
"I knew it was somewhere that I would be safe to run to, and if I was starving, I would be able to get fed," says Jamie West.
Ina Garten gets sentimental about buying Barefoot Contessa 45 years ago: ‘What a journey it’s been’
“Life is all about taking a chance and figuring it out along the way,” she wrote about quitting her job at the White House.
Need dinner ideas? Get this week's recipes for steak salad, sheet-pan chicken and more
We're ringing in June with easy seasonal recipes.
Samah Dada's carrot halwa bars and chocolate rice cakes are no-bake novelties
No need to turn on the oven with these quick, crowd-pleasing sweets.
Bring the flavors of spring to dinner with citrusy chicken and rhubarb cobbler
Make chicken scaloppine with artichokes and strawberry-rhubarb cobbler for the ultimate spring dinner from chef Joe Isidori.
Lobster rolls, 2 ways: Buttery Connecticut-style and mayo-y Maine-style
Scott Conant welcomes the warm weather with two styles of lobster rolls.
Shoppable Recipes
See AllTODAY Food's all-star chefs and recipe developers share their favorite recipes to make planning and prepping meals easier than ever.
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Recipes
Make entertaining easy with our make-ahead deviled eggs
This make-ahead deviled egg recipe is easy to follow and great for entertaining. It's a delicious appetizer for holiday brunches.
How to make Caprese salad, just in time for summer gatherings
Learn how to make a classic Italian caprese salad using heirloom tomatoes, good mozzarella cheese, fresh basil, olive oil and flaky salt.
This recipe is a perfect copycat of everyone's favorite cheddar bay biscuits
Learn how to make Red Lobster Cheddar Bay Biscuits with this copycat recipe from TODAY Food.
A chili recipe that tastes just like your favorite fast-food chain's
This copycat version of Wendy's Chili can be made up to three days in advance so you can prep it on the weekend for weeknight dinners.