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David Rose turns leftover ground beef into an indulgent last-minute Fourth of July appetizers.
A rib-eye steak is great for grilling because you don't have to do anything to it to make it taste good.
Gearing up for the best summer ever? Follow these expert tips to stay safe and healthy.
Make way for these show-stopping starters.
Time to get red, white and boozy.
Feel the fireworks when you fall in love with these dishes.
Mix up pitchers of drinks to make serving cocktails as easy as can be.
Make these Dirty Shirley, mango-margarita and bourbon-peach pie ice pops for your next summer soiree.
The Ballad of Linda Skeens: A mysterious county fair entrant sweeps food contests, captivating the internet
With her baked and canned goods, Linda Skeens dominated at the Virginia Kentucky District Fair and won the hearts of many around the world.
Israel hailed the move as a victory in its ongoing campaign against the Palestinian-led Boycott, Divestment and Sanctions movement.
Get all of Martha's crust-worthy pie-making tips.
At least 470 people have reported illnesses after eating the company’s lentil crumbles, but experts are stumped as to what’s behind the severe symptoms.