Make Mexican meatballs in a smoky and spicy chipotle sauce
Rick Martinez's Mexican meatballs are brothy, spicy and smoky from chile chipotle.
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Rick Martinez's Mexican meatballs are brothy, spicy and smoky from chile chipotle.
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Make this pumpkin marshmallow sheet cake for the perfect fall dessert. A moist pumpkin cake is topped with fluffy marshmallow frosting.
Make slow-cooker sausage and cabbage for a cozy meal during fall or winter. This recipe from TODAY Food only requires 20 minutes of prep.
For a quick and easy fall dish, make this squash and boursin cheese frittata from TODAY Food. Serve for breakfast, brunch or dinner.