Food
Food
Food
The latest food trends, easy recipes and healthy meal ideas to help you cook smarter.
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TODAY Food Video
Sydney man finds venomous snake inside Aldi lettuce bag
WIRES reptile coordinator Gary Pattinson said while the snake was less than 20 centimeters (8 inches) long, it was “as venomous as it will ever be.”
How to make an easy, cheesy pasta bake with fresh spring vegetables
Alex Guarnaschelli makes the most of spring produce in her easy weeknight baked ziti.
Dixie D. Vereen / The Washington Post via Getty ImagesDixie D. Vereen / The Washington Post via Getty Im
Food
Kwame Onwuachi doesn’t want to be known as a celebrity chef
The new “Top Chef” guest judge spoke to TODAY about using his platform to speak up on issues that matter — and his next steps in the culinary world.
Popeyes-loving New Orleans is getting 3 new Chick-fil-As — but do they even want them?
Chick-fil-A is moving onto Popeyes' turf and some New Orleans residents aren't happy about it.
7 deals and food freebies you can score with a COVID-19 vaccine card
Check out the chains giving away the goods to reward those who got their vaccine.
Want to lose weight? Drop 10 pounds with this healthy meal plan
These breakfast, lunch and dinner recipes from Joy Bauer will help you lose the extra weight.
Tahdig, kanzo, nurungji: How different cultures around the world scorch their rice
From rice cookers to ovens and pots to pans, there are infinite ways from around the world to beautifully scorch rice.
Celebrate 100 days to the Tokyo Olympics with 3 Japanese noodle dishes
Candice Kumai's spicy ramen is made with basic pantry staples, such as miso paste and tahini.
6 light and bright soup recipes for spring
Bring on the asparagus, peas and leeks!
The internet is popping off about Molly Yeh's 'Popcorn Salad,' so we tried it
The Food Network star describes her recipe as "so Midwestern, so quirky and so delicious."
It’s asparagus season! Here are 8 ways to cook it perfectly
This versatile vegetable can be cooked to perfection on the stove, in the oven, on the grill or even in the microwave.
The power of Spam: How a canned meat went from wartime necessity to Hawaii delicacy
According to one historian, Spam's popularity in Hawaii can be linked to the "Americanization of ethnic communities."
