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Zosia Mamet edited a star-studded essay anthology about food and emotions
"My First Popsicle" feature essays by Busy Philipps, David Sedaris, Patti Smith, Ted Danson, Jia Tolentino, Rosie Perez, Beanie Feldstein, Kaley Cuoco, Patti LuPone, Katie Holmes, and more.
This grilled steak salad with blue cheese dressing is just what your cookout needs
This summer, salad is getting dressed up and upgraded from starter to main course.
I tried Tropicana Crunch, the new cereal designed to be eaten with orange juice
Cereal with orange juice? It's "not for everyone."
3-ingredient healthy, kid-friendly snacks: Banana 'sushi' and froyo cups
Kids and adults alike will devour these sweet and satisfying snacks.
James Cromwell, ‘Babe’ and ‘Succession’ actor, glues himself to NYC Starbucks counter in milk protest
Cromwell, a noted animal rights activist, said customers shouldn’t have to pay more for plant-based milk substitutes.
Celebrity chef Mario Batali found not guilty in sexual misconduct case
Despite his verdict, the judge still condemned the chef's behavior, saying he "did not cover himself in glory on the night in question."
7 can't-miss foods at Walt Disney World's 50th anniversary celebration
Experience the magic of funnel cake hot dogs, doughnut-topped milkshakes, technicolor churros and more.
Struggling to lose weight? A doctor shares 6 essential tips to make it easier
A Harvard doctor shares her best strategy for measuring progress — and it has nothing to do with the scale.
Joy Bauer makes picnic-perfect recipes: Veggie hero and bruschetta pasta salad
These heathy, portable recipes are great for enjoying outdoors.
Dolly Parton to perform in Taco Bell’s ‘Mexican Pizza: The Musical’
There's no doubt this musical will be the cheesiest event of the year.
Grocery items getting smaller? It’s not your eyes, it’s ‘shrinkflation’
You're not seeing things — many grocery items in U.S. stores are indeed getting smaller.
Rick Martínez is on a mission to smash misconceptions about Mexican cuisine
"What I want … is to change perceptions of the country, and I want you to cook food that you have never heard of before."
