Taco Bell is bringing back this popular menu item from the '90s
“A menu so hot we can’t keep our cool,” Taco Bell writes in the announcement.
The latest food trends, easy recipes and healthy meal ideas to help you cook smarter.
“A menu so hot we can’t keep our cool,” Taco Bell writes in the announcement.
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Get meal plansThe chain said it does not anticipate being able to sell eggs again until later this fall.
KFC has responded to a widespread rumor saying it offers free refills on its chicken buckets if you finish it within an hour.
The plaintiffs, Eunice Lucero-Lee and Jason Lee, say they found the dead rodent in an order from popular K-town restaurant Gammeeok.
"You gotta pay the cheese tax/ Every time you’re cooking/ When the cheese comes out/ This puppy comes looking."
This salad from Katie Lee Biegel is great for lunch and a nice way to make a single piece of salmon serve a few people.
Katie Lee Biegel makes dinner quick, easy and healthy with this sheet-pan salmon and vegetables recipe.
Celebrate the start of spring with tasty transitional recipes.
Go beyond green beer with Irish coffee, the Dubliner, Grasshopper and more.
TODAY Food's all-star chefs and recipe developers share their favorite recipes to make planning and prepping meals easier than ever.
This easy tres leches cake recipe calls for sweetened condensed milk, evaporated milk, and heavy cream. Make it for a Cinco de Mayo dessert.
Sheet-pan sesame chicken and broccoli is an easy and delicious version of the classic Chinese takeout dish. It comes together in 30 minutes.
Make pork souvlaki skewers with tzatziki sauce for an appetizer or main course. This recipe comes from Gaby Dalkin of What's Gaby Cooking.
These butter-basted pork chops are flavored with fresh herbs like rosemary, thyme and sage. They're a delicious entrée for a quick dinner.