Food
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Food
The latest food trends, easy recipes and healthy meal ideas to help you cook smarter.
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TODAY Food Video
15 healthy low-carb food finds at Aldi
A registered dietitian shares her picks for the best low-carbohydrate and keto-friendly foods to buy at Aldi.
Padma Lakshmi defends filming 'Top Chef' in Texas, raises money for abortion funds
“Texans are up against so much right now," including "a hateful anti-abortion bill," she tweeted.
School opens free 'grocery store' to help students with struggling families
"It's like walking into a mini Walmart," the school's principal said.
It's National Mofongo Day! Here's how to make the Puerto Rican staple
Mofongo is the most iconic dish on the island of Puerto Rico.
Welcome fall with Joy Bauer's pumpkin spice latte and hearty harvest bowl
There's nothing basic about the bold, savory and warming flavors of fall.
Hungry woman, angry that a Chipotle was closing early, pulls gun to demand service, police say
“Somebody better give me my food,” the armed customer said as an employee completed the order, according to the Philadelphia Police Department.
How to eat a plant-based diet (without giving up meat)
Intrigued by the benefits of eating more plants, but not sure if you can cut out the manchego and go vegan? Consider this less-strict, plant-based approach.
Rachael Ray's NYC apartment flooded 1 year after her house burned down
Rachael Ray said her New York City apartment "melted" during flooding from Hurricane Ida.
TODAY staffers share beloved family recipes for Hispanic Heritage Month
These Latin American recipes — from ajiaco to arepas — have a special place in both our hearts and our stomachs.
Do chia seeds help you lose weight? A dietitian explains
There’s a reason why so many health and nutrition pros keep chia seeds on hand.
TODAY producer shares the Venezuelan foods that remind her of home
For me, Latin American culture is all about family — and food.
The little mollusk that could: Why 1 group is recycling used oyster shells
Oysters play a crucial role in ecosystems, and over-harvesting them can be detrimental.
