Bake up an easy and delicious Tex-Mex style casserole filled with black beans, chiles, turkey and cheese with savory cornmeal crust.
You won't be able to resist taking a bite out of these glittering, candy-coated apples. They are as delicious as they are dazzling.
This vegetarian chili verde proves that leaving out the meat doesn't have to mean sacrificing flavor.
Giada De Laurentiis puts her spin on game-day dishes like hot dogs, chili, pizza and more.
Make Giada's broccoli and sausage topped pizza to satisfy a hungry crowd.
Giada De Laurentiis tops hot dogs with peppers, onions, tomatoes and cheese for an Italian take on an American classic: the Giada Dog.
Mix up a batch of apple cider shandies to serve to thirsty football fans or for any casual party.
Impressive buttercream cake and tasty rugelach are made even better with surprising ingredients and unique techniques.
Combine the cheesy goodness of Italian cacio e peppe with comforting noodle kugel.
The secret to this sensational cake is spiraling the cake and buttercream layers around each other for a stunning reveal inside.
Set the scene on you Halloween table with sweet, chocolaty puppy chow that looks like it came from beyond the grave.
Halloween is right around the corner, and it's time to start stocking up on candy without breaking the bank.
The actress-turned-Cooking Channel host has plenty of tricks of up her sleeve to make family friendly meals that are also insanely delicious.
Valerie Bertinelli shows Megyn Kelly how to make delicious cocktails everyone will love, including spicy margaritas, Kir Royales and more.
Try this classic bubbly cocktail at your next celebration! Valerie Bertinelli shares a version from her cookbook, "Valerie's Home Cooking."
Margaritas turn any gathering into a real party. Valerie Bertinelli shares a spiced-up version from her cookbook, "Valerie's Home Cooking."
Valerie Bertinelli shares a warm, cozy cocktail from her cookbook, "Valerie's Home Cooking."
Whip up a fun Italian meal like Valerie Bertinelli with spicy garlic bread and pasta filled with the flavors of a classic BLT sandwich.
Slow-braised short ribs with fluffy quinoa and savory red cabbage slaw with keep you warm on even the chilliest fall nights.
Make mouthwatering short rib sandwiches with tangy blue cheese and crunchy coleslaw.
Make tacos even tastier by stuffing them with tender barbecue ribs.
S'mores get a grown-up makeover with chocolate ganache, homemade marshmallows, chocolate chip cookies and candied bacon.
Charred poblano peppers and tomatillos give these cheesy nachos a deliciously smoky flavor.
Serve up barbecue rib tacos, smoky nachos, sophisticated s'mores and short rib sliders with blue cheese and slaw for game day.
From a crisp sauvignon blanc from Chile to a red Bordeaux, here are 10 bottles for $10 and under worth ordering from Amazon.
Make cinnamon-scented monkey bread perfect for breakfast by incorporating coffee into the glaze.
Give game day a fancy feel with warm, spiced potato chips and creamy Seattle-style crab dip.
Pre-made pie shells make these sweet treats quick and easy to make.
Make crowd-pleasing crispy pork sliders with spicy slaw for your next game-day get together.
All you need is 8 ingredients and a microwave to make these quick, easy and delicious chocolate pudding bars with crunchy peanuts.
Chef Alex Guarnaschelli makes crispy pork sliders, sweet mini sugar pies, creamy crab dip and no-bake chocolate pudding bars for game day.
Lighten up pizza with a sweet potato crust, then add your favorite healthy toppings
Al Roker shares his steak, potato and creamed spinach recipes to help you make a 5-star steakhouse dinner at home.
Who says you need hours to make a restaurant-quality meal? Curtis Stone proves you don't with his easy recipes for steak with red wine sauce and Brussels sprouts...
Cook up some serious restaurant-style fare in just 30 minutes with chef Curtis Stone's recipe for steak with peppercorns and red wine sauce.
Make creamed spinach even better by adding crispy bacon bits with this recipe from Al Roker.
Dr. Oz show us some of his genius healthy swaps for our favorite comfort foods: macaroni and cheese and meatloaf.
Dr. Oz's meaty take on meatloaf is healthier than many traditional recipes, but still packs a flavorful punch.
Combine beefy burgers and cheesy nachos with Bobby Flay's delicious nacho burgers that are perfect for game-day.
Make guacamole even better with pickled onions and roasted poblano peppers.
Chef Bobby Flay cooks up nacho-topped burgers and smoky guacamole to serve a your next tailgate party.
Dylan Dreyer and Sheinelle Jones make spiced salmon and sweet blueberry buckle for Al Roker.