Ingredients

1 cup chopped pre-baked turkey

1 cup gravy

1 cup stuffing (cornbread or other), divided

1 cup mashed potatoes, divided

Chef notes

I love getting creative with Thanksgiving leftovers. In this easy recipe, turkey, stuffing and mashed potatoes and gravy all get a second chance to shine.

Preparation

Preheat over 350 F.

Grease two ramekins and set aside.

In a small bowl, combine chopped turkey with gravy. Place equal amounts in each ramekin. Next, layer 1/2 cup of stuffing in each ramekin, then layer 1/2 cup mashed potatoes in each ramekin.

Place ramekins on a baking sheet, place in the oven and bake for 20-30 minutes, depending on how deep the ramekins are. Serve warm.

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