Sandra Lee's Holiday Shepherd's Pie
Sandra Lee's Holiday Shepherd's Pie
Sandra Lee
print recipe
Servings:
2

I love getting creative with Thanksgiving leftovers. In this easy recipe, turkey, stuffing and mashed potatoes and gravy all get a second chance to shine.

Ingredients

    • 1 cup chopped pre-baked turkey
    • 1 cup gravy
    • 1 cup stuffing (cornbread or other), divided
    • 1 cup mashed potatoes, divided

Preparation

1. Preheat over 350 F.

2. Grease two ramekins and set aside.

3. In a small bowl, combine chopped turkey with gravy. Place equal amounts in each ramekin. Next, layer 1/2 cup of stuffing in each ramekin, then layer 1/2 cup mashed potatoes in each ramekin.

4. Place ramekins on a baking sheet, place in the oven and bake for 20-30 minutes, depending on how deep the ramekins are. Serve warm.

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Recipe tags

Entrée Comfort Food Fall Kid-friendly Thanksgiving Dinner Food On the show

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