Thanksgiving recipes: Make Sandra Lee's cornbread stuffing
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I love getting creative with Thanksgiving leftovers. In this easy recipe, turkey, stuffing and mashed potatoes and gravy all get a second chance to shine.
Ingredients
Preparation
1. Preheat over 350 F.
2. Grease two ramekins and set aside.
3. In a small bowl, combine chopped turkey with gravy. Place equal amounts in each ramekin. Next, layer 1/2 cup of stuffing in each ramekin, then layer 1/2 cup mashed potatoes in each ramekin.
4. Place ramekins on a baking sheet, place in the oven and bake for 20-30 minutes, depending on how deep the ramekins are. Serve warm.