Entrees

Recipes

Make this incredible South Indian-inspired spiced cauliflower steaks for a vegan entrée that won't make you miss the steak.

Bake a batch of vanilla bean scones, which call for buttermilk, vanilla bean paste and almond extract, and drizzle them with vanilla glaze.

This dish makes for a super quick, cozy and delicious meal any day of the week.

Tadka is a ubiquitous South Asian technique that adds a dramatic last-minute coat of flavor.

This vegetarian lasagna recipe features a duo of spinach and mushrooms, plus no-bake lasagna noodles for easy cooking.

Get the recipe for turkey and leek pot pie from Laura Vitale, as seen on TODAY Food. It's the perfect use of leftover Thanksgiving turkey.

Get the recipe for easy sheet-pan tteok kochi, a Korean street food snack, from Justine Lee, as seen on TODAY Food.

Make these turkey-bacon burgers with a caramelized onion and tomato jam for an over-the-top bite. This recipe comes from Will Coleman.

With double cheese, a juicy beef patty, sweet and spicy candied bacon and a tomatoey jam, this over-the-top burger recipe is delicious.

Introduce unexpected flavors with this recipe for teriyaki-glazed pork burgers with spicy cabbage slaw from Will Coleman, as seen on TODAY.

Keep dinner flavorful with lemony miso-broiled salmon with rice and veggies. It's an easy and healthy weeknight dinner.

This easy red-wine brisket recipe is perfect for serving on Hanukkah or for another holiday dinner.