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Cranberry Gin Fizz
Cranberry Gin Fizz
Ralph Smith / Food Network Magazine
print recipe
Prep time:
Servings:
4-6

"Jill started as a bartender, so the drinks at her bar are top-notch — like this one!" says Sunny Anderson.

Swap option: To make it nonalcoholic, substitute the gin with extra ginger beer or club soda.

Ingredients

    • 8 ounces gin
    • 6 ounces cranberry juice
    • 2 ounces orange juice
    • ginger beer or ginger ale, for topping
    • thyme sprigs, fresh cranberries and orange peel, to garnish

Preparation

1. Combine the gin, cranberry juice and orange juice in a pitcher and stir.

2. When ready to serve, pour the drink over ice. Top with ginger beer or ginger ale, to taste.

3. Garnish with thyme, a few cranberries and orange peel.

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