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Broccoli-Cheddar Casserole

COOK TIME
35 mins
PREP TIME
10 mins
SERVINGS
4-6
RATE THIS RECIPE
(8)
Emily Gerard
COOK TIME
35 mins
PREP TIME
10 mins
SERVINGS
4-6
RATE THIS RECIPE
(8)

Ingredients

  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1/4-1/2 teaspoon crushed red pepper flakes to taste
  • freshly ground black pepper
  • 1 (10½-ounce) can condensed cream of mushroom soup
  • 1 16-ounce bag frozen broccoli florets, lightly steamed
  • 1⅓ cups fried onions, divided, preferably French's
  • 1⅓ cups shredded cheddar, divided

Chef notes

This is a simple vegetable dish that's also ooey, gooey, cheesy and crispy. What's not to love?

Technique tip: Lightly steam the vegetables in the microwave for a few minutes first so they don't go into the oven frozen.

Swap option: Any other combination of frozen vegetables and shredded cheese.

Preparation

1.

Preheat oven to 350 F.

2.

Mix the milk, sour cream, crushed red pepper, black pepper and soup in a 1½-quart casserole dish. Stir in broccoli and 2/3 cup each of the fried onions and shredded cheese, combining thoroughly.

3.

Bake for 30 minutes.

4.

Stir filling then top with the remaining 2/3 cup each cheese and onions. Return to oven to bake for 5-10 more minutes, until topping is golden-brown and cheese is melted.