Cook Time:
45 mins
Prep Time:
10 mins
Servings:
6
Chef notes
If you’re like me and can’t get enough of the turkey legs at the Thanksgiving table, why not cook up some extra? This state fair-style roasted or smoked turkey leg recipe is a great option to add to your Thanksgiving feast. They are economical, cook quickly and are always juicy and delicious!
Technique tip: Unwrap the turkey the night before to get the crispiest skin. Brine turkey legs for extra moisture and seasoning.
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