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Balsamic-Honey Roasted Carrots

COOK TIME
35 mins
PREP TIME
5 mins
SERVINGS
3-4 Servings
RATE THIS RECIPE
(54)
Balsamic-Honey Roasted Carrots recipe
Lauren Salkeld
COOK TIME
35 mins
PREP TIME
5 mins
SERVINGS
3-4 Servings
RATE THIS RECIPE
(54)

Ingredients

  • 1 pound carrots, trimmed and peeled
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • salt and pepper
  • fresh thyme leaves, for garnish
  • Chef notes

    These carrots are just as good served warm or at room temperature, so they’re ideal for buffets and potlucks.

    Preparation

    Preheat the oven to 400°F. Line a large baking dish or a rimmed baking sheet with foil.

    Place the carrots in the baking dish. In a small bowl, whisk together the olive oil, balsamic vinegar and honey. Pour over the carrots and toss to combine. Season to taste with salt and pepper. Roast, stirring occasionally, until the carrots are tender and just starting to brown, 30 to 35 minutes. Check the seasoning then transfer the carrots to a serving dish, and garnish with the thyme.