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Balsamic-Honey Roasted Carrots

COOK TIME
35 mins
PREP TIME
5 mins
SERVINGS
3-4 Servings
RATE THIS RECIPE
(118)
Balsamic-Honey Roasted Carrots recipe
Lauren Salkeld

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COOK TIME
35 mins
PREP TIME
5 mins
SERVINGS
3-4 Servings
RATE THIS RECIPE
(118)

Ingredients

  • 1 pound carrots, trimmed and peeled
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • salt and pepper
  • fresh thyme leaves, for garnish
Fulfilled by

Chef notes

Looking for a delicious vegetarian side dish that maximizes flavor? These sweet, slightly tangy roasted carrots are the perfect addition to your Mother's Day dinner spread, especially when paired with other vibrant spring recipes. Honey, thyme and balsamic vinegar work together to glaze the already tasty carrots in a sauce that truly hits the spot. 

Preparation

Preheat the oven to 400 F. Line a large baking dish or a rimmed baking sheet with foil.

Place the carrots in the baking dish. In a small bowl, whisk together the olive oil, balsamic vinegar and honey. Pour over the carrots and toss to combine. Season to taste with salt and pepper. Roast, stirring occasionally, until the carrots are tender and just starting to brown, 30 to 35 minutes. Check the seasoning then transfer the carrots to a serving dish, and garnish with the thyme.