Every Friday, we will be giving away some free prizes to lucky fans!
Al Roker spotlights the Crandall Theater, which has operated independently for almost 90 years. (By TODAY with our sponsor American Express)
One of the hottest toys this holiday season are Hatchimals!
New York Times food reporter Melissa Clark shares a cheat sheet for knowing how much food to prep per person.
Inspired by TODAY viewers' photos of their fridges, Joy Bauer created these healthy frittata muffins and pork skewers with peanut sauce.
You only need 5 ingredients to make these tasty pork skewers with peanut butter sauce from nutritionist Joy Bauer.
Put your muffin tin to work with these easy and healthy vegetable frittata muffins from nutritionist Joy Bauer.
Actor Taye Diggs joins Tamron Hall and Al Roker as guest co-host of TODAY's Take, and they thank him by airing an embarrassing old ad he made! Watch Taye's...
Former "Tonight Show" host Jay Leno visits TODAY to talk about the new season of "Jay Leno's Garage," on which he pursues his passion for everything from vintage...
You don't need to make a huge mess in the kitchen to cook this pork tenderloin! Try this recipe from Tasty, it's as easy as it seems!
TODAY teamed up with Buzzfeed Tasty to bring you cozy fall recipes you'll love, including apple cider doughnuts and butternut squash pasta.
We want to see photos of what you have in your fridge!
A mother koala and her kid were caught on video being extremely lovable!
Do you have a fun or interesting fashion invention or know someone who does? The judges from "Project Runway: Fashion Start Up" will be
Tamron Hall and the TODAY Style Squad came out to celebrate with an evening honoring all things fashion, beauty, style and self-confidence.
Listen to Tamron Hall and the TODAY Style Squad chat about beauty, confidence and their personal style journeys.
Upgrade classic bacon, egg and cheese sandwiches with bacon jam, griddle-cooked eggs, gooey melted Gruyere and peppery arugula.
The true breakfast of champions is this breakfast sandwich with bacon jam, eggs, gooey gruyere & peppery arugula plus crispy hash browns.
Use these brilliant apple hacks to make easy mini caramel apples, the simplest apple tart and more delicious fall desserts.
You only need six-ingredients for Dylan's creamy pierogi casserole that's topped with gooey melted cheese.
Dan Souza of America's Test Kitchen shares two recipes for dishes that are made amazing just by the way you handle the saute pan.
Crispy, juicy and saucy — you're going to love this chicken breast dish
Do these celebrities look better with bangs or without bangs? The answer just might affect your online dating prowess, as two women tested.
The comedian hasn't been asked, but if the opportunity comes his way, Hart says he'll be ready.
The Oscar-winning actress is happy to show her children to the world, just not their faces.
With just 5 main ingredients, this fudge is super easy, and the slow cooker does most of the work. It's perfect for a party or as a gift.
In this episode of Hot Dish, TODAY's Tamron Hall learns some wild tricks from a master chef at Benihana.
Try these three simple yet impressive desserts that really can be made in the slow cooker, including marble cheesecake and homemade fudge.
With these recipes from Pati Jinich, host of "Pati's Mexican Table," you can take Taco Tuesday to a whole new level.
Marry the juiciness of a French dip sandwich with the ease of a casserole in this easy dish from Adam Richman.
Get more out of your slow cooker! Elizabeth Heiskell shares three hacks that'll make you fall in love with your slow cooker all over again.
Genius chef Alton Brown combines two Italian favorites into one with his chicken parmesan balls.
Loaded with crispy chickpeas, creamy feta cheese and more, Alton Brown's kale salad is anything but ordinary
TODAY teamed up with BuzzFeed Tasty to bring you five comforting one-pot dishes that are perfect additions to your weeknight menu.
While Tamron Hall is the undeniable fashion queen of Studio 1A, her style twin has been roaming the streets of New York this week.
Our very own Billy Bush returned to his pedicab antics in the second installment of "Billy's Rockin' Rickshaw."
If we saw Billy Bush riding a pedicab and offering "free rickshaw rides on the house," we're pretty sure we'd hop aboard.
Simplify your pie-making game with these great food hack ideas from Justin Chapple.
Braising chicken thighs with bacon drippings and thyme makes them especially juicy and fragrant. Try this one-pot recipe from Ryan Scott!
Pimento cheese is dangerously delicious, and when you add it to a bacon burger, it's a killer cookout recipe.
Pati Jinich, host of "Pati's Mexican Table," shares a taco recipe that's full of everything we love!
Tacos can truly be gourmet and if you're looking to impress, you have to try this recipe from Pati Jinich,