Food

7 amazing Easter hams: Glazed, slow-cooked, spiced, roasted and more

It isn't really Easter without filling festive baskets, decorating eggs and eating plenty of chocolate.

But the showpiece on many holiday brunch and dinner tables is usually a gorgeous, glazed ham. The sweet and savory flavor of ham has become synonymous with Easter (unless you're a vegetarian, of course!).

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Flavor bomb ham: See how Adam Richman makes it (with cola!)

Play Video - 4:08

Flavor bomb ham: See how Adam Richman makes it (with cola!)

Play Video - 4:08

Purchasing a prepared ham certainly saves time — HoneyBaked Ham sells millions over the holiday weekend — but making your own is easier than you think! We've rounded up seven of our favorite homemade ham recipes that will make the perfect centerpiece for your holiday table.

Easy Glazed Ham with Sriracha and Orange Marmalade
Sriracha-Orange Glazed Ham
Grace Parisi / TODAY
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( rated)
Cook time:
Prep time:
Servings:
10 to 12
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It's hard to believe that just six ingredients combine to make such a knockout roast. The marmalade is citrusy, sweet and just a little bitter, the Sriracha is tangy and peppery, the ginger is sharp and spicy and the lemon juice balances out the sweetness of brown sugar with just the right amount of sour.

Spiced Pomegranate Glazed Ham
Samantha Okazaki / TODAY
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( rated)
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Servings:
6
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Cinnamon and star anise provide a warm spice to this delicious glaze, while pomegranate juice and honey add a subtle sweetness to this inspired ham roast. Sherry vinegar and mint round out the flavors for a fresher take on the classic dish.

Cola Ham with Brown Sugar Glaze and Jezebel Sauce
Elizabeth Heiskell's Cola Ham with Brown Sugar Glaze and Jezebel Sauce, Pimento Cheese Pinwheels, Slow-Cooker Meatballs with Grape Jelly Sauce. TODAY, December 19th 2016.
Nathan Congleton / TODAY
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Serve this cola and brown sugar-glazed ham with Jezebel sauce. Why the funny name? It's called Jezebel sauce because it's easy to make and gets passed around more than an offering plate.

Rating:
( rated)
Servings:
8-10
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If you're feeding a large crowd for the holidays (or just want to have plenty of leftovers), serve up this roasted ham with pineapple glaze and serve it with Brussels sprouts made with bacon and garlic. It's Al Roker family favorite!

Slow-Cooker Glazed Ham
Slow-Cooker Ham Recipe for Easter or other feasts
Casey Barber / TODAY
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( rated)
Cook time:
Prep time:
Servings:
6-8
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Serving a ham for your Easter buffet doesn't have to be a labor intensive process. Use your slow cooker to do the heavy lifting! This oh-so-simple method ensures a centerpiece-worthy dish that's tender and full of flavor — never dry or overcooked. Topped with a sweetly spiced mustard glaze, every slice is dressed to impress.

Adam Richman's Flavor Bomb Ham
Adam Richman's Flavor Bomb Ham
Nathan Congleton / TODAY
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There are few aromas better than the smell of homemade ham wafting through the house as it cooks. Some ham recipes use a very sweet coating, but this one has a bit of heat from red pepper and ginger. The fragrant, fruity notes are amped up from orange zest and pineapple juice. Smelling this ham is believing.

Honey and Rye Glazed Ham
Megyn Kelly TODAY
TODAY
Rating:
( rated)
Servings:
16 to 20 Servings
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This ham is a hit at every single dinner party and couldn't be easier to make. Though the idea of making a large ham might be intimidating, if you know what you're looking for, it's really a piece of cake.

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