Riley Wofford is a freelance recipe developer and food stylist based in NYC. She has spent the last decade in the culinary field, transitioning from large-scale catering to editorial and commercial food media. Previously, she was a food editor at Martha Stewart Living and an in-house food stylist at Marley Spoon and Dinnerly. She loves teaching people how to cook, especially when it comes to plant-forward meals. In her free time, she enjoys spontaneous road trips, baseball games, and hanging out in the park with her dog, Millie.