In honor of National Ice Cream Day, here are our 16 best ice cream recipes for you to make and enjoy!
Show off your patriotic colors with a red, white and blueberry pie that's perfect for your Fourth of July party. And it's very easy to make!
Ditch the store-bought stuff and make your own dressing in about a minute, using just 4 ingredients that you already have in your pantry.
This coleslaw has an eye-catching color and great crunchy texture, thanks to green and purple cabbage and red and yellow peppers.
Tabbouleh salad, made from tomatoes, herbs and bulgur wheat, is a traditional Lebanese dish thats easy, healthy and full of fresh flavors.
These sweet cinnamon rolls and fruit-filled icebox cake are simple to make, incredibly tasty and easy to make completely vegan.
Celebrate the warming weather with this tempting no-bake banana, blueberry and shortbread icebox cake recipe from Brandi Milloy.
Freeze up these quick, 4-ingredient, make-ahead breakfast popsicles to make busy mornings easier.
Start your morning right with a healthy and delicious veggie- and fruit-packed smoothie popsicle.
For the Super Bowl, learn how to make a 2-ingredient football cheese ball in 5 minutes for a delicious appetizer.
Give your cheese ball a Southern spin with zesty pimento cheese at your next party
In this dish, artichokes are served raw to showcase their flavor taste is enhanced here with olive oil, lemon juice and Parmigiano Reggiano.
How could you NOT be a morning person when Nutella apple "sliders," banana "sushi," and waffle "nachos" are your breakfast options?
With only three ingredients, they're somehow sweet, tart, crunchy and smooth all at the same time.
If you know that getting out of bed means eating warm, chocolaty waffle-nachos, you'll never press snooze again.
Serve up this delicious snack to your kids with a pair of chopsticks and their day will be made.
Summer dining is all about clean flavors and simple, uncomplicated food. These three no-cook salads fit the bill.
Spinach dip gets an upgrade with the addition of sweet Maine lobster in this appetizer from Boston chef Steve DiFillippo.
The genius of this 5–ingredient, no-cook dish is the combination of already seasoned, flavorful components.
Make this beautiful, gluten free, fresh tomato-and-basil lasagna without turning on your oven.
Keep the oven off and make this delicious no-cook, gluten-free cucumber noodle dish for a healthy summer meal.
Cut the calories and fat this Christmas with this lightened up eggnog recipe from nutrition guru Joy Bauer.
Cooking Channel's Kelsey Nixon shares a simple cranberry side that you can whip up in 10 minutes and let sit in the fridge 'til dinner time.
Yearn for a cake but don't want to bake? Opt for an icebox cake made from layers of store-bought cookies and whipped cream.
Don't skip breakfast! Try this easy overnight coconut chia pudding breakfast, which takes just 5 minutes of prep time.
Cool off with a delicious tomato gazpacho, topped off with a yummy crab salad, courtesy of Shea Gallante.
Chef Billy Dec shares a no cook recipe for chop chop chicken salad and pairs it with a Sunda summer wine cocktail.
Mix things up with these fresh and easy recipes for Cucumber-Tomato Yogurt Dip, Spicy Black Bean and Corn Dip and Arugula-Artichoke Hummus.
Hello deli counter! These no-cook sandwiches let you get creative with rotisserie chicken and other ingredients from the grocery store.
Elise Strachan, of the popular YouTube channel My Cupcake Addiction, shares easy no-bake desserts that are as cute as they are tasty!