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Recipes

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Browse shoppable recipes created by TODAY Food’s all-star chefs and recipe developers.

Upgrade store-bought gnocchi with homemade vodka sauce

Make balsamic-honey roasted carrots for a holiday side dish

Make homemade granola bars for easy snacking

Bake a loaf of parsnip banana bread and thank us later

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5d ago

Dylan Dreyer makes this greens-filled frittata for her boys in the spring

Dylan Dreyer shares a recipe for a spring greens frittata with asparagus and scallions — a quick and simple dish that her kids love.
11d ago

Enrique Olvera celebrates Cinco de Mayo with a trio of recipes

Learn to make Enrique Olvera's restaurant-worthy tacos al pastor, guacamole and salsa guacachile for Cinco de Mayo celebrations.