IE 11 is not supported. For an optimal experience visit our site on another browser.

Brioche Cinnamon Rolls with Cream Cheese Toffee Sauce

Danielle Kartes cinnamon rolls
Nathan Congleton / TODAY
Cook Time:
25 mins
Prep Time:
30 mins
Yields:
12 rolls
RATE THIS RECIPE
(172)

Chef notes

I love this recipe because the toffee caramel sauce makes for such a unique way to enjoy pillowy brioche cinnamon rolls. Not only is it great for Mother's Day, it's lovely for all holidays — or even random Tuesdays!

Technique tip: This dough can be prepared by hand, in a stand mixer or in a bread machine on the dough setting.

We’re sorry, this content is not available in your location.