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Shawarma-Roasted Chicken Over Turmeric Rice

Nathan Congleton / TODAY
Cook Time:
4 hrs
Prep Time:
1 hr

Chef notes

Working in NYC as a line cook was hard for many reasons, but food from the halal cart was always a light at the end of the tunnel after a long shift. It is a complete meal that feeds most of the working class of a city that never sleeps.

Technique tip: A day or two of brining ahead of time will make for even juicer and more flavorful chicken.

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