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Broccoli Pasta with Peas and Pecorino

Linda Pugliese / Jess Damuck
Cook Time:
30 mins
Prep Time:
5 mins

Chef notes

Broccoli has always been one of my favorite foods, so this one is heavy on the broccoli. It's not hiding the vegetables, but there are a lot more vegetables in here than you might guess — it's really getting your greens in for the day. This has been a big hit with (even picky) kiddos.

Technique Tip: Blanching the veggies isn't totally necessary but it helps keep everything bright green!

Swap Option: Swap nutritional yeast for the cheese if you're vegan!

Special Equipment: Food processor.

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