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Broccoli Pasta with Peas and Pecorino

Linda Pugliese / Jess Damuck
Cook Time:
30 mins
Prep Time:
5 mins
Servings:
4
RATE THIS RECIPE
(200)

Chef notes

Broccoli has always been one of my favorite foods, so this one is heavy on the broccoli. It's not hiding the vegetables, but there are a lot more vegetables in here than you might guess — it's really getting your greens in for the day. This has been a big hit with (even picky) kiddos.

Technique Tip: Blanching the veggies isn't totally necessary but it helps keep everything bright green!

Swap Option: Swap nutritional yeast for the cheese if you're vegan!

Special Equipment: Food processor.

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