Make lemony grilled chicken for an easy and healthy cookout with just five ingredients.
Keep entertaining easy, tasty and classic with French-style quiche Lorraine with bacon, cheese and fresh herbs.
This cheesy quiche is loaded with broccoli. And the bacon gives it a smoky twist.
Easy, one-pot beef bourguignon is filled with tender meat, crispy bacon, earthy mushrooms and fresh carrots.
Treat your valentine to sweet chocolate-hazelnut stuffed crepes with blood oranges, rose petals and fresh bourbon whipped cream.
Fresh apples are the star of this dessert, but the flaky crust and sweet maple whipped cream add incredible flavor and texture too.
The fruit garnish gives this cheesy concoction some serious holiday vibes.
This rustic date and apple tart is the perfect dessert for any fall or winter celebration.
Chef Darren McGrady shares his recipe for a classic and easy beef bourguignon that's perfect for any celebration.
Hearty, warming beef bourguignon is easier than you think, and the perfect dinner for chilly nights.
Don't be afraid to add all 20 cloves of garlic. They add a wonderfully rich, yet surprisingly subtle flavor to this slow-cooker chicken.
Ready-made pie dough makes this impressive veggie-packed quiche quick and easy to prepare.
There are so many recipes for chocolate mousse but Julia Child's, which uses egg yolks and butter, yields silky results every time.
Ratatouille perfumes the kitchen with the essence of Provence in this classic recipe from Julia Child.
Upgrade kid-friendly fish sticks with peas and carrot with fresh ingredients for an easy and healthy meal.
This one-pan chicken is bursting with French flavors and is a quick and easy dinner that's perfect for busy weeknights.
Make amazing foil packet potatoes with just 4 easy ingredients.
Chef Michael White makes classic French steak frites with three savory sauces: au poivre, bordelaise and béarnaise.
Slow cooker scalloped potatoes make for an impressive — but easy to prep — side dish for Easter or other holiday buffets.
Chef Geoffrey Zakarian uses frozen diced butter when starting an omelet; it provides lift and makes the omelet creamier as it emulsifies.
Looking for love? You'll find it in this quick but elegant chocolate fondue recipe, made with two kinds of chocolate and cream.
Great for breakfast, brunch or even dessert, this tasty French toast has a hidden pocket of sweet jam inside.
Give your Valentine's Day dinner a French flair with this swordfish entrée from chef Eric Ripert.
Chef Eric Ripert shares his French recipe for baked vegetables that are eye-catching and easy to make for Valentine's Day.
Chef Anna Thomas share her recipe for a vegan kabocha squash and kale galette that makes the perfect party appetizer.
Joy Bauer's low-calorie quiche Lorraine with spinach crust is perfect for breakfast, brunch, lunch and dinner
This easy mulled wine is perfect for holiday entertaining
A single show-stopping cheese — Martha Stewart's gooey baked Brie with boozy fruit compote — is perfect for your Christmas cocktail hour
Chef Marc Murphy's leeks vinaigrette recipe is so amazing that is has a fervent following.
Because no other dish can win over people's hearts and minds as well as a perfect roast chicken
Kale isn't just for salad. Here, Ben Ford has a preparation for it you've likely never seen before: In a creamy, cheesy, airy soufflé.
All you need is 5 ingredients for this dish that's perfect for a weeknight meal and elegant enough for entertaining
Country legend Kix Brooks shares his recipe for making sweet, delicious beignets at home.
There's a reason this is the most popular dish at The Melting Pot--it's fabulous!
Whether you celebrate the Jewish holiday of Passover or not, this kosher-for-Passover chocolate ganache soufflé cake is worth making.
Oh là là! This traditional French chicken dish is actually quite easy to make.
This easy tomato-based bouillabaisse is full of scallops, shrimp, clams and mussels.
Making traditional moules-frites is way easier than you think.
Skip the boxed stuff in the freezer aisle and make these tortilla chip-crusted batons at home.
This French–style grilled ham and cheese is topped with cheesy béchamel and Gruyere, then broiled until bubbling and melty.
Time to dip into The Melting Pot’s BBQ Brisket Cheddar Cheese Fondue
Master pastry chef François Payard fills his thumbprint cookies (called Marguerites in French) with delicious raspberry jam