My lightened-up version of a classic quiche is still full of flavor but cuts the calories and fat with a few simple ingredient swaps.
This healthy omelet is packed with hearty and filling veggies like spinach, mushrooms and a super special, fiber-boosting ingredient.
Put extra fruits and berries to use this spring and summer by baking them into this delightfully easy and fresh fruit tart.
Give seared steaks some French flair with crushed peppercorns, mustard and crème fraîche.
Whether you're entertaining a few friends or a large crowd, this easy dressing recipe is perfect for any type of seasonal salad.
These gorgeous baked oysters on the half shell are smothered in a cheesy white wine mixture and broiled in the oven.
Simply seared scallops with silky caper beurre blank make this dinner a real showstopper.
A classic croque monsieur is the perfect comfort food for any time of day.
These brie bites with black olives will be the best-dressed guests at your New Year's Eve party.
This savory tomato tart (with plenty of brie!) will get everyone’s appetite going.
When you need a last-minute dessert, you turn to a tart. Why not do the same for appetizers?
A light sprinkling of salt enhances the sweet caramel flavor in these impressive pots de crème.
Using a Dutch oven takes these braised short ribs to the next level.
Learn how to make crepes the easy way, then load them up with sweet or savory crepe fillings.
A hearty, time-intensive recipe is remade into an easier version that uses a slow cooker for an even richer flavor.
Make lemony grilled chicken for an easy and healthy cookout with just five ingredients.
Keep entertaining easy, tasty and classic with French-style quiche Lorraine with bacon, cheese and fresh herbs.
This cheesy quiche is loaded with broccoli. And the bacon gives it a smoky twist.
Easy, one-pot beef bourguignon is filled with tender meat, crispy bacon, earthy mushrooms and fresh carrots.
Treat your Valentine to sweet chocolate-hazelnut stuffed crepes with blood oranges, rose petals and fresh bourbon whipped cream.
Fresh apples are the star of this dessert, but the flaky crust and sweet maple whipped cream add incredible flavor and texture too.
The fruit garnish gives this cheesy concoction some serious holiday vibes.
This rustic date and apple tart is the perfect dessert for any fall or winter celebration.
Chef Darren McGrady shares his recipe for a classic and easy beef bourguignon that's perfect for any celebration.
Hearty, warming beef bourguignon is easier than you think, and the perfect dinner for chilly nights.
Don't be afraid to add all 20 cloves of garlic. They add a wonderfully rich, yet surprisingly subtle flavor to this slow-cooker chicken.
Ready-made pie dough makes this impressive veggie-packed quiche quick and easy to prepare.
There are so many recipes for chocolate mousse but Julia Child's, which uses egg yolks and butter, yields silky results every time.
Ratatouille perfumes the kitchen with the essence of Provence in this classic recipe from Julia Child.
Upgrade kid-friendly fish sticks with peas and carrot with fresh ingredients for an easy and healthy meal.
This one-pan chicken is bursting with French flavors and is a quick and easy dinner that's perfect for busy weeknights.
Make amazing foil packet potatoes with just 4 easy ingredients.
Chef Michael White makes classic French steak frites with three savory sauces: au poivre, bordelaise and béarnaise.
Slow cooker scalloped potatoes make for an impressive — but easy to prep — side dish for Easter or other holiday buffets.
Chef Geoffrey Zakarian uses frozen diced butter when starting an omelet; it provides lift and makes the omelet creamier as it emulsifies.
Looking for love? You'll find it in this quick but elegant chocolate fondue recipe, made with two kinds of chocolate and cream.
Great for breakfast, brunch or even dessert, this tasty French toast has a hidden pocket of sweet jam inside.
Give your Valentine's Day dinner a French flair with this swordfish entrée from chef Eric Ripert.
Chef Eric Ripert shares his French recipe for baked vegetables that are eye-catching and easy to make for Valentine's Day.
Chef Anna Thomas share her recipe for a vegan kabocha squash and kale galette that makes the perfect party appetizer.
Joy Bauer's low-calorie quiche Lorraine with spinach crust is perfect for breakfast, brunch, lunch and dinner
This easy mulled wine is perfect for holiday entertaining