Chef notes

Rice Krispies treats are far and away one of our favorite sweet snacks: something about the crunchy, light and puffy cereal with the sticky and buttery melted marshmallows checks all the boxes when satisfying a craving for something sweet. I figured out years ago that when you add a little sweetened condensed milk into the mix, your treats stay soft and chewy for days.

When I was developing this recipe for rice krispie treats inspired by the lunchtime favorite, I found that if you add peanut butter and sweetened condensed milk, the bite is even better. To assemble, press half of the mixture into your pan and top with a layer of jelly. The result is one of the most delicious and nostalgic treats you’ve ever had.

Despite the unique, “sandwich-style” assembly, these rice krispie treats take almost no time to prepare. Make them for a potluck, an outdoor barbecue, or as an after-school snack.

Technique Tips: Melt the marshmallows over medium heat—any higher and the marshmallows can collapse into a sticky mess. Use the butter wrapper or a sheet of plastic wrap to gently and evenly press the rice cereal mixture in the pan. Whisk your jelly before spreading it over your treats for a smooth consistency.

Swap Option: Any fruit-flavored jelly will work here including strawberry and raspberry. Use Cocoa Krispies instead of plain ones for an even more indulgent treat.