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Latest from Jessie Sheehan Coconut Cream Pie Get the recipe for coconut cream pie, created by Jessie Sheehan for TODAY Food. It features a vanilla wafer cookie crumb crust.
Chocolate Meringue Pie Get the recipe for Chocolate Meringue Pie, created by Jessie Sheehan for TODAY Food. Use a store-bought pie crust for ease.
Chewy Chocolate-Ginger Cookies Get the recipe for chewy chocolate-ginger cookies from Jessie Sheehan for TODAY Food. It calls for crystalized ginger and ground ginger
Holiday Rice Krispies Treats Get the recipe for these holiday Rice Krispies treats topped with red and green M&Ms and sprinkles from Jessie Sheehan for TODAY Food.
Peppermint Texas Sheet Cake Get the recipe for peppermint Texas sheet cake created by Jessie Sheehan for TODAY Food. This chocolate dessert is made for a crowd.
Easy Oreo Truffles Get the recipe for easy Oreo truffles created by Jessie Sheehan for TODAY Food. This six-ingredient recipe is an easy dessert for parties.
No-Bake Peanut Butter Cheesecake This easy no-bake peanut butter cheesecake features a chocolate cookie crumb crust. It comes together in just 10 minutes, plus cooling time.
No-Bake Peanut Butter Pie This no-bake peanut butter pie is an easy summer dessert for entertaining. It only requires 15 minutes of prep work.
Classic Whoopie Pies Learn how to make classic whoopie pies with fluffy buttercream frosting. This easy recipe only requires a single bowl, a whisk and spatula.
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