Jessie Sheehan

Get the recipe for strawberry and cream scones created by from Jessie Sheehan for TODAY Food. They're perfect for a spring or summer treat.

Get the recipe for peanut butter and jelly rice krispies treats, created by Jessie Sheehan for TODAY Food. Kids will love this school snack.

Get the recipe for easy strawberry crumble bars, which are made with strawberry jam and a quick pie dough. It's a sweet dessert for summer.

Learn how to make classic whoopie pies with fluffy buttercream frosting. This easy recipe only requires a single bowl, a whisk and spatula.

Get the recipe for pineapple upside down cake, an old-fashioned dessert created by Jessie Sheehan for TODAY Food.

Get the recipe for peppermint Texas sheet cake created by Jessie Sheehan for TODAY Food. This chocolate peppermint cake is made for a crowd.

Learn how to make a classic banana cream pie with this recipe, which features a cookie crumb crust and whipped cream topping.

This easy no-bake peanut butter cheesecake features a chocolate cookie crumb crust. It comes together in just 10 minutes, plus cooling time.

This no-bake peanut butter pie is an easy summer dessert for entertaining. It only requires 15 minutes of prep work.

Get the recipe for easy strawberries and cream cookies, which are studded with white chocolate chips and freeze-dried strawberries.

Celebrate spring with this strawberry rhubarb crisp recipe, which uses fresh in-season produce. The recipe was created by Jessie Sheehan.