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/ Source: TODAY
By Ed Brown

Enter the new year with a good taste in your mouth — literally. Ed Brown has the recipe for a steakhouse-quality sirloin steak: Tender and juicy on the inside with the perfect crust on the outside. His simple sides — acorn squash, sauteed kale and bacony wild mushrooms — would each be good by themselves, but paired with this steak, they make an outstanding New Year's Eve feast.

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