SERVINGS
4
Ingredients
Chef notes
Once you've soaked the salt cod, this Italian baked fish with potatoes, olives, capers and garlic comes together quickly and easily.
Preparation
1.In a large bowl, combine 2 quarts whole milk and 3 quarts water. Soak cod for at least 24 hours and up to 48 hours before cooking (many delis sell cod pre-soaked).
2.In a large baking dish, add the olive oil, soaked cod, onions, potatoes, tomatoes, dry white wine, black olives, capers, garlic, bay leaves and parsley.
3.Cover with aluminum foil and bake in 350°F oven for 40 minutes. Remove from oven, plate and serve.
