TODAY recipes 2018 january


Italian Chicken MeatballsRed Curry Chicken MeatballsQuiche Muffins by the DozenAvocado Boats 5 WaysCoffee-Rubbed SteakVegan Mac and Cheese with CauliflowerPasta with Charred Brussels SproutsGarlic BroccoliniParmesan-Crusted Chicken Piccata'Everything' Salmon with Sherry Spinach SaladSpiced Lentil SoupFrench Onion Soup with Brie and CheddarHam, Kale and Pasta SoupBeef and Tortellini SoupFrench Dip SandwichesSlow-Cooker Pot RoastChicken and Broccoli Alfredo Twice-Baked Spaghetti SquashLemon PastaOne-Pan Harissa Shrimp with Blistered Eggplant and BasilHealthier Pumpkin-Pecan BarsPenne ArrabbiataLight and Fluffy Coconut CupcakesShort Ribs BracioleMini Football Lime WedgesCaesar Salad-Style CabbageBorlotti Bean CrostiniBorlotti Bean Soup with Rosemary and PancettaGrilled Sausage with Broccoli Rabe PestoDulce de Leche Apple PieDouble Chocolate Cream PieThe Paleo Chef's Cauliflower Fried Rice with ChickenEgg, Asparagus, Corn and Shiitake Mushroom Fried RiceThree-Cup ChickenClassic Oven-Braised BrisketBeef Brisket TacosBBQ Brisket SandwichesCheesecake-Stuffed StrawberriesCaramelized Pork with Orange and SageCharred Brussels SproutsZucchini MuffinsCrustless Quiche CupsVegetable FrittataShaved Brussels Sprouts SaladMiso Soup with Spinach and TofuSalmon CakesGarlicky TofuLow-Calorie Buffalo Chicken ChiliSpinach turkey meatballsCrispy chickpeasChicken SaladOne-Pan Mustard Salmon with Peppers and Green BeansDairy-Free 7-Layer Chicken CasseroleBrunswick StewChile Braised Pork ShoulderPork EnchiladasHomemade Sea Salt & Vinegar ChipsPhilly Cheese SteaksLobster Roll SlidersFly Like an Eagle-TiniPatriots Tea Party PunchSoft PretzelsUnicorn White-Hot ChocolateTri-Tip Steak SandwichBuffalo Broccoli and Cauliflower Biscuits with Blue CheeseDetroit-Style 3-Meat PizzaChili with Beef, Veal and Sausage