Give your bean soup a whole new identity with these crunchy, hearty and filling crostini. The soup lends itself perfectly for leftovers.
Start with 1 cup of the leftover cooked beans, placed in a large glass bowl.2.
Add 1 tablespoon of the leftover bean soup, red wine vinegar and salt.3.
Toast the bread to make the crostini; heat until your bread reaches your desired level of crustiness.4.
Place bean mixture on top of the bread and drizzle with olive oil.5.
Garnish with chives and grated parmesan cheese.