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Garlic Broccolini
Laura Vitale's Parmesan Crusted Chicken Piccata + Garlic Broccolini
TODAY
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Rating:
3.3454545 (110 rated)
Cook time:
Prep time:
Servings:
4

This is the perfect veggie side dish. It's healthy, light, flavorful and goes well with just about anything.

Technique tip: Blanching the broccolini locks in the bright green color and cooks them to a perfect al dente.

Swap option: Use regular broccoli or even green beans in place of broccolini.

Ingredients

    • 2 pounds broccolini, trimmed
    • 2 tablespoons olive oil
    • 4 cloves garlic, sliced
    • 1 pinch crushed red pepper flakes
    • Salt, to taste

Preparation

1. Fill a large saucepan with water, add a good pinch of salt and bring to a boil.

2. Then drop in your broccolini and boil for exactly 2 minutes, drain and set aside.

3. In a large skillet, add the oil, garlic and chili flakes and sauté over medium heat until the garlic starts to lightly brown. Add the broccolini, add a final touch of salt and cook everything together just for a couple of minutes (but not too long or the broccolini loses its color and crunch).

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Make chicken piccata and garlic broccolini: Delicious (and healthy too)

Play Video - 5:20