This dish is an explosion of taste, thanks to the flavorful Italian sausage. The pesto gives the broccoli rabe an unexpected dash of earthiness.
Put the broccoli rabe in food processor. Add chili flakes, garlic and olive oil. Pulse until coarsely chopped.2.
Stir in parmesan and season with salt.3.
Add 2 tablespoons of pesto to 2 cups of the leftover beans, plus 1 cup cooking liquid in small saucepan.4.
Simmer over low heat. simmering over low heat.5.
Grill the Italian sausages for about 12-15 minutes, or until they reach 150 degrees using a meat thermometer.6.
Put the cooked sausage on a platter. Top the sausage with the beans and the remaining pesto. Serve immediately.