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BBQ Brisket Sandwiches
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(6 rated)

Beef brisket lends itself perfectly to plenty of great leftover meals. Case in point: Tender brisket meat makes for one incredibly succulent barbecue sandwich. And if you prefer things a little less zesty, use plain mayo instead of mixing it with horseradish. 


    • 4 sandwich rolls or hamburger buns
    • 8 teaspoons olive oil
    • Toasted garlic powder, to taste
    • 4 cups shredded or pulled leftover brisket, warmed
    • 4 tablespoons mayonnaise
    • 2 tablespoons prepared red horseradish, or more to taste
    • 4 tablespoons barbecue sauce
    • 2 medium avocados, pitted, peeled, and sliced
    • 1/2 cup crispy shallots or pickled onions


1. Drizzle each bun with 1 teaspoon of oil and a few dashes of garlic powder, then broil in the oven on high, cut side up, for 1 minute, to toast.

2. In a small bowl, whisk together mayo and horseradish. Slather one side of each bun with horseradish mayonnaise and the second side with barbecue sauce.

3. Stuff the sandwiches with 1 cup meat filling, a few avocado slices and top with the crispy shallots. Or use pickled onions for a healthier option! 

4. Serve warm with coleslaw, french fries or any other delicious side to complement your meal

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