This recipe is a deliciously-filling and simple way to give your pork shoulder a whole new twist for a cold weather meal.
Technique tip: This dish can also be prepared in a slow cooker ahead of time.
Stir together pork, diced tomatoes, corn, and remaining ingredients in a pot. You can also use a slow cooker (see below).2.
Cook over low heat for 2 1/2 to 3 hours.3.
If using a slow cooker, add all ingredients into your pot, stir together and cook for 2 hours on high.4.
Once the stew is done, ladle it into bowls and serve with crusty French bread.