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Brunswick Stew
Elizabeth Heiskell on Megyn Kelly, January 29th, 2018
Zach Pagano / TODAY
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3.25 (28 rated)

This recipe is a deliciously-filling and simple way to give your pork shoulder a whole new twist for a cold weather meal. 

Technique tip: This dish can also be prepared in a slow cooker ahead of time. 



    • 3 pounds of cooked pork shoulder
    • Three 14-ounce cans diced tomatoes
    • Two 16-ounce packages of frozen whole corn
    • 2 medium onions
    • 2 packages frozen butter beans
    • 3 red potatoes peeled and cut into 1 inch cubes
    • One 32-ounce container of chicken broth
    • One 24-ounce bottle ketchup
    • 1/2 cup white vinegar
    • 1/2 cup Worcestershire sauce
    • 1/4 cup firmly packed brown sugar
    • 1 tablespoon salt
    • 1 tablespoon pepper
    • 1 tablespoon hot sauce


1. Stir together pork, diced tomatoes, corn, and remaining ingredients in a pot. You can also use a slow cooker (see below). 

2. Cook over low heat for 2 1/2 to 3 hours.

3. If using a slow cooker, add all ingredients into your pot, stir together and cook for 2 hours on high.

4. Once the stew is done, ladle it into bowls and serve with crusty French bread. 

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Make this delicious pork shoulder (and get 3 meals out of it)

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