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Garlicky Tofu

SERVINGS
4 to 6
RATE THIS RECIPE
(23)
Close-Up Of Tofu With Sauce In Plate
Getty Images stock
SERVINGS
4 to 6
RATE THIS RECIPE
(23)

Ingredients

  • One 14-ounce package extra-firm tofu
  • 3 tablespoons olive oil
  • 3 tablespoons crushed garlic
  • Sea salt and freshly ground black pepper

Chef notes

Tofu is a great source of plant-based protein, providing about 9 grams for every 3 ounces. Better yet, studies show that soy may help to alleviate symptoms of fatty liver. Pair that with inflammation-fighting garlic and you’ve got a meal your liver will cheer about!

Preparation

1.

Remove the tofu from the package and drain the water. Pat dry with paper towel and cut into 1-inch cubes.

2.

Place the tofu in a large bowl with 2 tablespoons of the olive oil, the garlic and salt and pepper to taste. Mixthoroughly.

3.

In a separate pan, heat the remaining tablespoon of olive oil for 1 to 2 minutes, then add the tofu mixture.

4.

Sauté until the tofu is browned on all sides, 5 to 6 minutes. Serve immediately.

Excerpted from Skinny Liver: A Proven Program to Prevent and Reverse the New Silent Epidemic—Fatty Liver Disease by Kristin Kirkpatrick, MS, RD, LD with Ibrahim Hanouneh, MD. Copyright © 2017. Availablefrom Da Capo Lifelong Books, an imprint of Perseus Books, LLC, a subsidiary of Hachette Book Group, Inc.

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