- 1 avocado
- Olive oil
- 2 whole eggs
- Lime zest, for serving
"I'm an avocado junkie!" says chef Adam Richman. If you like the fruit too, then you'll love his baked eggs in avocado. They take only five minutes to make and are delicious for breakfast, lunch, dinner or a snack!
Halve an avocado and remove the pit. Place one half in a ring of aluminum foil so it stays upright. Brush with olive oil. Crack an egg into the center of the avocado. Sprinkle with salt and paprika. Repeat with remaining half. Broil for 5 minutes. Top with lime zest. Serve.