Thanksgiving Recipe Finder

Get Bobby flay's mushroom-cornbread dressing recipe, which calls for cooking the mixture in a cast-iron pan.

Celebrate Thanksgiving with a satisfying side that is an imaginative mashup of two holiday classics.

This cranberry sauce is a little sweet and a little tangy thanks to tamarind and a little spicy from dried red chiles.

Get the recipe for smoky collard greens and bacon-cheddar cornbread from Will Coleman for TODAY Food.

Make an easy six-ingredient pie crust, then fill it up with a gooey caramel-apple filling for a luxe dessert.

Melba Wilson of Melba's Restaurant in Harlem shares her recipe for roasted garlic mashed potatoes, which uses an entire head of garlic.

Get the recipe for cranberry sauce margaritas, a seasonal cocktail created by Alejandra Ramos and shared on TODAY.

Upgrade classic nutty pecan pie with a rich chocolate filling and sweetened coconut flakes.

This easy turketta recipe is perfect for Thanksgiving. It's inspired by porchetta, a classic Italian roast seasoned with herbs and garlic.

Make a savory Thanksgiving stuffing using two varieties of bread — sourdough and challah — plus apples, parsnips and fresh herbs.

Make sweet potato pie with a decadent marshmallow topping for a s'mores-inspired dessert. Serve it for a fun Thanksgiving dessert.

This apple slab pie recipe is baked a sheet-pan, which provides a delicious crust-to-filling ratio. Serve for a modern Thanksgiving dessert.

Make balsamic-honey roasted carrots for an easy, elegant holiday side dish. You'll need carrots, oil, balsamic vinegar, honey and thyme.

Switch things up this year and serve up this decadent maple cream pie for the holidays. It's made with a homemade cookie crumb crust.

Get our recipe for sweet potato biscuits with maple-cayenne butter, an easy fall side dish to accompany your Thanksgiving feast.

Inside the buttery, flaky crust is a creamy combination of rich chocolate, fluffy whipped topping and toasty spices.

This pecan pie is not too sweet — it's just right! Serve it topped with your favorite vanilla ice cream.

Turn a classic party appetizer into a creamy mushroom dip with golden breadcrumbs, fresh herbs and cheese.

They’re adorable, festive and perfect for holiday parties or intimate gatherings when you want all the joy of pie … in a shot!

Turn day-after-Thanksgiving turkey, mashed potatoes and roasted vegetables into a comforting shepherd's pie.

What other folks call stuffing, chef Art Smith was taught to call dressing, although they are the same thing. (Besides, if it isn't actually stuffed into the bird, how can it be called a stuffing?)

Because everything — even a Thanksgiving turkey — is better with truffles, according to chef Art Smith.

When Sheinelle Jones eats this sweet bread pudding, she is "immediately transported from Studio 1A back to Wichita, Kansas," she says.

Paper planes have become a favorite for Craig Melvin, so he gave it a Thanksgiving spin with cranberry and apple flavors.

This is an unusual and fun way to serve both sweet potato and salad — two things that are crucial on a Thanksgiving table.

Twice-baked potatoes are great for entertaining because the work is done beforehand and the ease of reheating is more foolproof than traditional mashed potatoes.

Get the recipe for Tineke “Tini” Younger’s viral macaroni and cheese, which features Dijon mustard, paprika and Colby Jack cheese.

Here's the secret to roasting vegetables that are tender on the inside and crispy on the outside.

Carla Hall turns her Southern roots into pure comfort with these sweet potato cobbler bars — a cozy, cinnamon-scented dessert that bridges the gap between pie and cobbler.

With nutty squash, tangy cheese and a hint of lemon, this savory pie works beautifully as a vegetarian main or a standout side at Thanksgiving.

If you're hosting a smaller Thanksgiving dinner, make Michael Symon's foolproof roast turkey breast with garlic-herb butter.

This Brussels sprouts salad with butternut squash and charred jalapeño vinaigrette from chef Aarón Sánchez is a vibrant, flavor-packed revelation.

The bold flavors of chorizo meet the comforting crumb of cornbread, creating a dish that honors tradition while kicking it up a notch.

It's a seasonal staple that fuses modern and nostalgic — taking typical Thanksgiving flavors like turkey, sage and white wine but presenting them in a new and interesting way.

Leslie Bibb prefers her cranberry sauce's consistency to be more like a jam than a jelly.

This tart brings the warm, spiced flavors of the season but has more brightness and lightness than a traditional pumpkin pie.

Spicy, savory, cheesy, crunchy — everything you could ever want in a finger food — now as an entrée.

This festive Bundt combines a buttery traditional pound cake with cranberries and raspberries in a swirl and topping.

This Thanksgiving dessert is unique because the crumble acts as both the bottom crust and the crispy topping for sweet, spiced apples.

Make-ahead, no-bake pumpkin tiramisu is the perfect dessert to save time and oven space on Thanksgiving.

Thanksgiving dinner gets turned upside-down with turkey bacon-wrapped turkey meatloaf slathered with tangy cranberry barbecue sauce.

Crunchy, juicy and perfectly poppable, these sweet and spicy turkey bites will have everyone coming back for more.

Elizabeth Heiskell's mac and cheese is super cheesy, flecked with smoky bacon and topped with crunchy chips.

Katie Lee Biegel loves a no-bake dessert, especially for Thanksgiving, because the oven is prime real estate.

Martha Stewart turns butternut squash into a warm, sweetly spiced pie that is perfect to serve for Thanksgiving or any fall gathering.

This no-bake banana pudding pie layers a buttery shortbread–pecan crust with plush banana pudding and a crunchy pecan-praline topper.

Bright, creamy and unapologetically addictive, this dip brings a zesty Korean twist to your holiday table.

Using black cocoa in the cake and both dark and milk chocolate in the ganache, Maya-Camille Broussard creates a deeply and richly satisfying dessert.

The tartiflette — a creamy baked casserole of potatoes, cream, bacon and alliums — is the definition of French mountain food.

Marcus Samuelsson updates cornbread, stuffing and gravy with soulful spices, hearty vegetables and earthy flavors for Thanksgiving.

The recipe only takes a few minutes and a handful of pantry ingredients, and you end up with a batch of bright, tangy and brightly colored pickled onions that taste amazing with all your favorite dishes.

There is no room on the Thanksgiving table for boring side dishes. These crispy sweet potatoes and crunchy shredded Brussels sprouts are loaded with bold flavors.

If you don’t want to roast an entire turkey this Thanksgiving, Gaby Dalkin's turkey meatballs are the perfect solution.

This vibrant sauce combines the richness of maple, the warmth of apple cider and a subtle savory kick from turmeric and Dijon.

This apple cider cocktail just might be the drink of fall — and it also happens to be Martha's favorite Thanksgiving cocktail.

The creaminess of the souffle is amazing, but the crunchy topping takes it to the next level.

This apple pie looks like the work of a seasoned pastry chef but couldn’t be easier to make.

Made with three types of mushrooms, plus chicken stock, heavy cream and egg yolks, this French-style mushroom soup is rich and delicious.

This salad is full-spectrum — bright winter fruit, bitter leaves, rich blue cheese and toasted nuts all in one bowl.

The traditional filling for dosas, podimas are not quite mashed potatoes, not quite chopped potatoes, but something in between.

Ree Drummond swears this chicken potpie is the most outrageously delicious comfort food you'll ever put in your mouth.

These are without question the best mashed potatoes in the world, for two reasons: First, the creaminess is through the roof and every bite is a scrumptious journey through bliss.

Her great aunt Pat has the best recipe, so she used her pumpkin bread for the base and added a cream cheese swirl and streusel.

This delicious fall classic pairs roast pork with apples, sage-roasted potatoes and a bright shaved Brussels sprouts salad.

This salad is full of earthy and sweet tones paired with the creaminess of burrata cheese and pistachios.

Ultra-thin slices of butternut squash and sharp cheddar cheese make this casserole perfect for your Thanksgiving table.

Leave crumbles and crisps behind for this baked apple pudding with caramel sauce, says Gesine Bullock-Prado.

Nothing says fall like a sweet, cinnamon-spiced apple dessert — and these mini galettes add a cuteness factor.

Kwame Onwuachi layers braised collard greens, sweet candied cipollini onions and roasted garlic for a soulful side dish.

This pumpkin spice latte loaf captures all the flavors of autumn with a cream cheese layer in the middle and a white chocolate coffee glaze.

This recipe gives the humble spud a deviled-egg-meets-potato-skin treatment to scratch every kind of starchy itch you could crave.

The flavor of delicata squash is reflective of fall and is perfect for any autumn celebration, especially with hot honey and pecorino.

It's as if a sweet potato pie and a s'more had a baby, but you're not baking a whole pie, so it's a lot less stressful and just as satisfying.

Three melty, gooey cheeses make these mac and cheese muffins extra flavorful.

It’s as simple, foolproof and delicious as they come — and there is no better comfort-food dessert.

This turkey shepherd's pie is the ultimate fall comfort food. It's a leaner take on the Irish classic and features ground turkey.

Get Christina Tosi's easy pumpkin bars recipe, as seen on TODAY, which features a crust that doubles as the crumble topping.

Cozy up this holiday season with Joy Bauer's lightened-up butternut squash soup — a creamy, comforting classic with a healthy twist!

The frittata is a slept-on breakfast dish. Rachel Mansfield loves how they use up leftovers and can be packed with protein.

Brooke Williamson's cornbread uses a combination of canned corn and fresh corn on the cob to achieve crisp edges and a crumbly, custardy center.

This dish is a great example of how exciting a modest potato can be when supported by the right characters: Brooke Williamson's curry labneh and fish sauce drizzle.

Erin French combines crunchy carrots with sweet marinated apricots to make a versatile side that goes great next to your favorite roast.

Learn how to make easy pumpkin slab pie, a crowd-friendly, no-fuss fall dessert recipe that's perfect for Thanksgiving.

Savory sautéed shallots and sweet pan-roasted grapes make Erin French's comforting onion and potato casserole so flavorful and unexpected.

Joy Bauer adds cauliflower to her mashed potatoes for a velvety, creamy side dish that sneaks in extra nutrition and slashes carbs.

This corn-filled dish is a staple at Thanksgiving and Easter in Laura Vitale's household and goes extremely well with turkey or ham.

This cranberry mold can be made ahead and just unmolded before guests arrive. Anything made ahead of the holiday stress is a godsend.

Jocelyn Delk Adams' Southern cornbread has the perfect balance of textures, from the tender center to the crisp crust.

Cheers to the holidays with the most festive sip there is: a cranberry Moscow mule from Laura Vitale.

Melissa Clark's hearty pumpkin bread is a sophisticated twist on the traditional version with the addition of bourbon, browned butter and cardamom.

Shaw-nae Dixon makes roasted, vegetable-stuffed acorn squash for a hearty and healthy Thanksgiving dish.

Bricia Lopez's mom made this dish during Thanksgiving one year and upon tasting it, they knew they had to have it every year for the rest of their lives.

Ayesha Nurdjaja's mashed potato recipe is infused with garlic in two different ways. Make this dish for the garlic lover in your life.

Add a little kick to your Thanksgiving spread with his hot honey sweet potato pie. Get the recipe from Rick Martinez.

Gesine and Sandra Bullock's family gravy recipe has a surprising secret ingredient: sour cream.

Change up your Thanksgiving turkey game by making it osso buco-style, like Stefano Secchi. Bed of polenta, middle of the table, done!

On Thanksgiving, Jordan Andino's family makes this herb-Dijon rib-eye roast instead of turkey. Hear him out.

Maya-Camille Broussard's pound cake is so light and fluffy thanks to the magic of Dream Whip, it's the only recipe you'll ever need.

Acamaya's Ana Castro adds Mexican flavor to her Thanksgiving table with this golden, crispy, cheesy poblano and potato bake.

The sides of any Thanksgiving can be everything. This recipe is “the everything” side that your guests will ooh and ahh over.

This dish is Edy Massih's Middle Eastern version of an American Thanksgiving classic. The fig jam provides a sweet and spicy twist and chopped pistachios give it a nutty crunch.

This salad makes a nice, light lunch with crusty bread and extra shards of Parmesan or is great as a side dish to chicken.

Hetty McKinnon's one-pot mac and cheese with Tater Tots is a crowd-pleaser, a favorite with young and old, on Thanksgiving.

This sweet potato mac and cheese is Marcus Samuelsson's go-to Thanksgiving recipe because it’s an easy and delicious way to use up leftover turkey.

Lazarus Lynch's dad was known for his very sticky, ultra-sweet pecan pies. He's upgraded this classic by using brown butter for a slightly nuttier appeal.

French green beans are one of Daniel Boulud’s favorite ingredients, and he finds that this simple preparation of them, with bacon, almonds and cayenne pepper, really highlights their beauty.

JJ Johnson's go-to Thanksgiving turkey is rubbed with butter, mayo and spices, then roasted on a beer can.

This dish is better than mashed potatoes — both in terms of nutrition and flavor. The sweetness of the parsnips elevates the potatoes, making this an unreal addition to your holiday table.

If you're hosting a smaller crowd for Thanksgiving this year, make Joel Gamoran's slow-roasted turkey breast with wild rice stuffing.

The Kelce family can't get through the holiday season without enjoying multiple batches of these dinner rolls, based on Pillsbury recipe from 1969.

Get the recipe for easy and soft pretzel rolls, which feature a golden brown exterior and coarse pretzel salt garnish.

Get the recipe for macaroni corn casserole, a hybrid between baked macaroni and cheese and creamy corn pudding casserole.

Get the recipe for butternut squash and potato gratin, which is great for everyday dinner side dishes or during the holidays.

Make these cheddar and cranberry popovers, which are a festive alternative to traditional dinner rolls for Thanksgiving or Christmas.

Get the recipe for apple pie whoopie pies, which are made with an apple cider reduction and filled with apple pie filling and cream cheese.

Martha Stewart takes cranberries from the Thanksgiving dinner table to the dessert spread with this show-stopping tart.

Crumbly, dry, sandy shortbread dough blossoms with the addition of rich, toasty brown butter in this Martha Stewart recipe.

Martha Stewart recommends using a mix of apples for pie to keep the texture varied and exciting in this apple pie-crumble hybrid dessert.

Christina Tosi works her confectionary alchemy to make a decadent dessert that is vegan, gluten-free and doesn't require an oven.

Try this delicious and easy version of apple pie, which uses a spiralizer to create the apple filling. It's the perfect dessert for fall.

Get Daphne Oz's recipe for roasted butternut squash with Parmesan and crunchy pecans, which is an autumnal twist to an Italian classic.

In Daniel Boulud's recipe, an aromatic spinach purée intensifies the flavor and creaminess of creamed spinach without adding too much cream.

Get Martha Stewart's sausage and pear stuffing recipe, which is a classic Thanksgiving side dish.

Stir up a batch of this effervescent, bright and refreshing apple cider punch that is filled with the flavors of the season.

Get Ina Garten's recipe for overnight mac and cheese. This is the perfect prep-ahead dish; you don’t even need to make a roux.

Ina Garten makes this bread pudding with mushrooms, leeks and rich Gruyère cheese instead of stuffing on Thanksgiving.

This pecan pie cheesecake is the ultimate hybrid dessert for fall. Classic cheesecake is topped with an ooey-gooey pecan sauce.

This autumn roast veggie salad is colorful like the leaves on the trees, filled with flavor of the season and satisfying textures.

Vegetal pumpkin, tart cranberries and sharp ginger keep this autumnal bread from straying too far from the savory side.

This savory leek tart can be a starter or a complete meal with just a hearty salad or some vegetables.

Curtis Stone shares a couple of simple and home-cook-friendly finishing touches that will level up your pumpkin pie: whipped mascarpone and gingersnap crumble.

Corn, a culturally significant ingredient in both Native American and Mexican cuisines, takes center stage in this dessert, honoring its deep roots in traditional foodways.

Sarah Fennel's caramel pumpkin layer cake is like pumpkin bread, only softer, lighter and even more moist.

The secret to the incredible fluffiness of these mashed potatoes is a simple pantry staple: baking soda.

These vibrant, snappy yet perfectly tender green beans don't involve large pots of boiling water — just a sauté pan.

Make easy stuffed squash filled with wild mushrooms, kale and herbs for a hearty vegetarian dinner during fall and winter.

This crisp is built around two dessert standbys — apple and caramel sauce — creating something that at first tastes familiar and traditional, until you notice the salty, earthy undertones of the soy sauce.

Learn how to make classic apple cobbler with this easy recipe from TODAY Food. It uses eight apples, plus a cinnamon-sugar topping.

Get the recipe for fall pasta salad featuring Brussels sprouts, sweet potatoes, radicchio, goat cheese and pepitas.

This easy green bean side dish features three ingredients — green beans, bacon and shallots. It's a simple version of green bean casserole.

Get the recipe for caramel apple cheesecake, a crowd-friendly crowd dessert featuring an apple filling and topping, plus caramel sauce.