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25 fashion and beauty essentials to kick off the summer season — starting at $7

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Katie Lee Biegel's Herby Grilled Chicken Pasta Salad
Nathan Congleton / TODAY

Katie Lee Biegel's herby grilled chicken pasta salad is perfect for summer picnics

Joy Bauer

Beat the midday slump with Joy Bauer’s chocolate-peanut butter energy bites and coffee bars

Step up your smash burger game with homemade brioche buns
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Step up your smash burger game with homemade brioche buns

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Blissful summer recipes: Grilled shrimp salad, green grain bowls and more

Nathan Congleton / TODAY

Arayes (Lebanese stuffed pitas) are perfect parcels of meaty goodness

Mawa McQueen's Jerk Salmon with Mango Salsa
Nathan Congleton / TODAY

Make a vibrant dinner of jerk salmon with mango salsa and black beans

Siri Daly, chickpea burgers and sangria
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Siri Daly serves up chickpea burgers and white peach sangria for summer

Nathan Congleton / TODAY

Samah Dada's carrot halwa bars and chocolate rice cakes are no-bake novelties

chicken scaloppine, strawberry-rhubarb cobbler
Nathan Congleton / TODAY

Bring the flavors of spring to dinner with citrusy chicken and rhubarb cobbler

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Lobster rolls, 2 ways: Buttery Connecticut-style and mayo-y Maine-style

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Take your burgers to the next level with boulangère potatoes and two melty cheeses

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Elizabeth Chambers shares her mom's recipes for chicken salad and peach-blueberry cobbler

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Lidia Bastianich makes this elegant seafood-based pasta with 'lightning speed'

Quentin Bacon

Grill up a Mexican feast with carne asada, charred salsa, tortillas and more

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Summery Memorial Day sips: Cucumber gin rickey, lemon poppy sour and spicy margarita

Gary He

Have a Korean-style barbecue with galbi skewers and pickled cucumber banchan

Acai Bowl, Lemon Vinaigrette
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Elevate your produce with Joy Bauer’s acai bowl and lemon vinaigrette

Nathan Congleton / TODAY

How to make Filipino chicken adobo — a flavor-packed, one-pot wonder

citrusy grilled aspargus and smokey shrimp
Nathan Congleton / TODAY

A simple spring supper: Smoky shrimp and citrusy grilled asparagus

Courtesy Joel Gamoran

Celebrate spring's bounty with this zucchini, leek and Parmesan frittata

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