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Dani Spies

Make tender 4-ingredient pulled pork for a week of fast and healthy dinners

Elizabeth Heiskell

Give fruit a turn on the grill with 4 sweet and smoky summer recipes

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Make this sheet-pan roast chicken with Brussels sprouts in just 30 minutes

Ali Rosen

Serve shrimp 3 ways: Lettuce wraps, fried rice and creamy grits

Joy Bauer

Celebrate National Tequila Day with margarita-glazed chicken

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Blondies, hummus and more: How to make the most of canned chickpeas

Joy Bauer

Joy Bauer uses seasonal citrus to make fresh ceviche and cool sorbet

Valerie Bertinelli

Valerie Bertinelli makes 4-ingredient sauces you can use on just about anything

Anthony Michael Contrino

This crispy bacon and caramelized onion topping upgrades 3 delicious dishes

Matt Abdoo

No state fair? No problem! Make your own roast turkey legs and deep-fried Oreos

Will Wyatt

Instead of going to the bar, make frosé and spicy mezcal margaritas at home

Jason Santos

Enjoy ballpark-style hot dogs without ever leaving home

Tabitha Brown

Tabitha Brown makes her famous 3-ingredient tomato sandwich

Joy Bauer

Have a healthier Fourth of July with Joy Bauer's festive recipes

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Sunny Anderson grills everything on the Fourth — even her cocktails

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Giada cooks up 3 fast, fresh and festive recipes for the Fourth of July

Marcus Samuelsson

Marcus Samuelsson turns leftover barbecue ribs into 2 unique dishes

Anne Burrell

Anne Burrell serves up a classic steak-and-salad combo for a summery dinner

Stefano Secchi

3 quick and easy homemade sauces perfect for any pasta

Laura Vitale

Al and Craig's favorite Father's Day recipes: Pasta pie, steak Cobb salad and more

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