Korean-Style Burger

Chef notes

This burger brings together everything I love about Korean barbecue in a classic smash-burger format. The combination of crispy bacon, tangy kimchi, sweet-spicy KBBQ sauce and creamy kimchi mayo makes every bite rich, savory and bright.

Technique tip: Get the griddle very hot before adding the patties. Smash the beef firmly and allow it to develop a deeply browned, crispy crust before flipping. Add the cheese immediately after flipping so it has time to melt while the second side cooks.

Swap option: Store-bought kimchi works perfectly here, but you can substitute homemade kimchi. For a milder version, reduce the amount of kimchi base spice in the sauces.

Special equipment: Flat-top griddle or cast-iron skillet.