Make this this root beer pork spin on a New Orleans classic po'boy
This root beer-marinated pulled pork can be served in the form of po'boys with Swiss cheese and pickles for a Mardi Gras celebration.
Sandwich
Make chicken gyros with tzatziki sauce in under 30 minutes
Get the 30-minute recipe for easy, grilled chicken gyros with tzatziki sauce using a few time-saving tricks.
Make this copycat grilled skirt steak sandwich from Pig Beach BBQ
Get the recipe for grilled skirt steak sandwiches with chimichurri sauce from Matt Abdoo, executive chef and partner of Pig Beach BBQ.
Make easy barbecue chicken sandwiches for dinner tonight
Make easy barbecue chicken sandwiches using shredded rotisserie chicken and homemade barbecue sauce. Serve on sesame seed buns.
French onion soup — but make it a sandwich
These French onion sandwiches have all the components of the soup version but just in a sandwich, and are made to impress at your next get-together or even for a low-key Sunday brunch.
Get Matt Abdoo's recipe for grilled Italian chicken sandwiches
Get Matt Abdoo's recipe for grilled Italian chicken sandwiches with bacon. It's the ultimate summer sandwich for easy hosting.
Turn a classic charcuterie board into easy-to-eat sandwiches
Take a charcuterie board on-the-go with easily portable sandwiches. These sandwiches feature goat cheese, sundried tomatoes and cured meats.
Amp up classic grilled cheese with kimchi
Make this kimchi grilled cheese, an easy Korean-American recipe that you can serve for lunch. Use store-bought kimchi or make your own.
Make Italian deli-style chicken cutlet sandwiches at home
Peppery arugula, mozzarella and roasted red peppers perk up crispy chicken cutlets on this Italian deli-style sandwich from TODAY Food.
How to make the viral chopped Italian sub sandwiches
Make the viral TikTok chopped Italian sub with this recipe from TODAY Food. It's filled with pepperoni, Genoa salami, ham and provolone.
Pile po'boy sandwiches with pickled shrimp
These marinated shrimp po'boys can be made ahead of time (thanks to the pickling!) and are great for entertaining.
Serve pastrami sliders with a sweet and spicy slaw
Phil "The Grill" Johnson serves homemade pastrami on sweet rolls with crunchy slaw for the best slider of the summer.
