Cook Time:
5 mins
Prep Time:
10 mins
Servings:
12
Chef notes
Seattle dogs are a rite of passage for anyone who grew up here. I spent my late teens and early 20s eating them on nights out with friends, after games and concerts — they're such a nostalgic part of young adulthood in Seattle. These sliders take that classic late-night Seattle bite and turn it into an easy, shareable game-day snack.
Technique tip: Let the cream cheese soften to room temperature before assembling so it spreads easily without tearing the rolls.
Swap options: You can swap the beef hot dogs for your favorite sausage, chicken sausage or plant-based hot dog. For a little extra Seattle dog heat, add sliced fresh or pickled jalapeños before baking.
