Cook Time:
25 mins
Prep Time:
10 mins
Yields:
1 loaf
Chef notes
This peanut butter bread is a worthy competitor to other keto diet-approved breads that typically use almond flour. Because it uses everyday ingredients, this recipe also costs a lot less to make. It has only 2 grams of carbs if sliced thin and 4 if sliced thick. So go on, butter your peanut butter bread!
Ingredients
- 1 cup peanut butter (natural and with no added sugar)
- 3 eggs
- 1 teaspoon distilled white vinegar
- 1/2 teaspoon baking soda
- Pinch of salt
- Butter, for greasing pan
- Stevia powder, to taste
Preparation
1.Whisk all the ingredients together in a bowl.
2.Butter a 9-inch or 8-inch loaf tin. Pour in the batter and bake at 350 degrees for 25 minutes, or until a toothpick inserted comes out clean.
3.Allow bread to cool and then remove from the loaf tin. Slice and serve.
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