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Banana Bread French Toast

SERVINGS
4
RATE THIS RECIPE
(22)
Jocelyn Delk Adams
SERVINGS
4
RATE THIS RECIPE
(22)

Ingredients

  • Butter or oil to coat pan
  • 4 large eggs
  • 1/3 cup milk
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 8-9 slices pre-made banana bread (recipe linked above)
  • Chef notes

    What could be better than French toast for breakfast? French toast make with sweet, tender slices of banana bread! It amps up the flavor with fresh fruitiness and a lovely swirl of cinnamon.

    Preparation

    1.

    Heat a non-stick pan or griddle over medium high heat and coat pan with a tablespoon of butter or oil.

    2.

    In a deep pie dish, beat eggs then whisk in milk, vanilla extract and cinnamon until combined.

    3.

    Dip each slice of banana bread into the batter for 3 seconds, coating each side evenly.

    4.

    Fry each slice of bread in the pan or griddle until golden brown on both sides.