Ingredients
- 3 eggs
- 1/2 ounce butter
- 1/2 cup grated gruyere
- 3 ounce black forest ham cut up into strips
- 1/2 cup fresh tomato
Preparation
Baking Directions:
Crack the eggs into a small bowl and beat thoroughly with a fork and season with a pinch of salt and pepper.
Melt butter in 6” nonstick omelet pan.
When butter is foaming, add beaten eggs to pan and whisk quickly for ten seconds.
Allow to cook over medium heat for about 30 seconds and lift up the edges all the way around to allow the raw egg to flow under the omelet.
When egg is almost completely cooked, add the ham, tomato, and then the Gruyere.
Place in a 350-degree oven briefly to melt the cheese and heat the filling.
Roll the omelet onto the plate so that the open side is on the bottom.
