The Coffee Coolatta has been a Dunkin' Donuts menu fixture since 1994 and is about to be discontinued.
Joy Bauer taught Hoda how to make the healthiest and easiest breakfast ever and now it's a staple in Hoda's diet.
These muffins are simple, sweet, satisfying and have all the fresh flavors of spring.
We tasted the new avocado spread at Starbucks — here's what we thought.
Martha has the trick for perfectly boiled eggs. Hint: Soft- and hard-boiled eggs shouldn't be boiled throughout the cooking process.
In this easy baked eggs recipe from Alon Shaya, a dozen eggs are cooked on one baking sheet, so you can fix a quick breakfast for a crowd.
Start your day right and wake up to these fantastic egg breakfast recipes
These 12 easy pancake recipes (including add-ins and toppings) will have you jumping out of bed, eager to heat up the griddle.
Siri Daly cooks up crowd-pleasing chorizo, egg and cheese-filled burritos for breakfast.
Add some pizazz to your avocado toast with poached eggs, pickled red onions and zingy Espelette pepper.
Start your day the right way: With tacos! Siri Daly's tasty, veggie- and egg-filled breakfast tacos are sure to hit the spot.
Make Italian-inspired baked eggs with polenta, tomato sauce and Parmesan cheese for breakfast or brunch.
Start the day off right with a filling breakfast of Italian baked eggs with polenta or spicy avocado toast with poached eggs.
Siri and Carson Daly's breakfast veggie tacos and chorizo burritos can both be ready in a snap but satisfy for a while.
We had our colleagues blindly taste cheap and expensive coffee to see if they could taste a difference. Turns out...not so much.
Shake up your morning routine with these super fast and easy breakfast mug recipes.
Freeze up these quick, 4-ingredient, make-ahead breakfast popsicles to make busy mornings easier.
Research shows that small amounts of this vibrant-colored orange-yellow spice may help alleviate aches and pains, among other benefits.
Set the slow cooker overnight, and when you wake up, guess what? The work is done for you.
Chef Geoffrey Zakarian uses frozen diced butter when starting an omelet; it provides lift and makes the omelet creamier as it emulsifies.
Start your Sunday with a decadent brunch of crispy waffles covered in sweet strawberries and whipped cream.
These sweet and citrusy pancakes will brighten up any morning.
Turn desserts into breakfast foods with Billy Dec's lemon blueberry ricotta pancakes and strawberry shortcake waffles.
From beet yogurt to pancakes on a stick, the meal is defining a generation.
TODAY Food all-stars will show you how to create delicious and satisfying breakfasts without spending your whole morning on them.
Here's how to get your hands on these pretty new pastel cups at Starbucks this spring.
Make the ultimate breakfast at home with sweet cinnamon rolls, French toast sticks and an egg and bacon-filled bread boat.
TODAY Food and Tasty are teaming up to launch a line of coffee — and we can guess which of our brews will be ideal for you.
Don't spend hours cooking on Sundays. This easy and cheesy bacon and egg breakfast boat makes a satisfying brunch in just a few minutes.
These quick and easy, make-ahead French toast sticks are the perfect grab-and-go, kid-friendly breakfast.
A rich cream cheese frosting is the perfect finishing touch for these homemade cinnamon rolls.
Start your morning right with a healthy and delicious veggie- and fruit-packed smoothie popsicle.
You only need five ingredients to make Joy Bauer's easy protein pancakes.
Do you love cereal? Do you love ice cream? Then your dreams just came true. Ben & Jerry's is now making cereal milk ice cream.
Use boxed cereal to give trail mix, fish sticks and French toast a crunchy upgrade in these kid-friendly recipes from Jocelyn Delk Adams.
Classic French toast gets a fun makeover with a crunchy, colorful cereal coating in this recipe from Jocelyn Delk Adams.
To cheer up his daughter at breakfast, professional musician and dad Adam Perry creates works of art — out of bread.
This nutty and sweet granola recipe from vegan chef Chloe Coscarelli can be made in advance and kept frozen for up to two months.
Treat yourself to breakfast tacos without the guilt. These veggie-loaded tacos are sure to hit the spot.
Yes, you can eat ice cream for breakfast when you make this healthy vegan recipe from chef Chloe Coscarelli.
From smoothie popsicles to muffin tin omelets, these simple techniques will eliminate breakfast boredom forever.
Leftover fruit in the fridge? Chop and simmer it on the stove with a dollop of honey to make a wonderful homemade jam.