Fried Green Tomatoes with Dijon Pepper Dippin' Sauce

Preparation

Baking Directions:

Slice the tomatoes 1/4 inch thick.

Lay them out in a shallow baking pan and sprinkle with salt.

  Place the tomato slices in a colander and allow time for the salt to pull the water out of the tomatoes (30 minutes).

In a skillet heat the oil for deep-frying over medium-high heat.

Dip the tomatoes into buttermilk, then dredge them in flour.

Deep fry until golden brown.